You will be picked up from your hotel in Mumbai by your guide. After a brief introduction to the day’s activities, we will begin the tour. Our first stop is Dhobighat, Asia’s largest open-air laundry. Here, you’ll also get to try some Masala Chai, a ginger-flavored tea that’s simply delightful. Next, we’ll visit the Spice Market, where you’ll be introduced to a variety of Indian spices, including whole spices, ground spices, popular blends, and local varieties. You’ll have some time to explore the market and purchase spices if you wish. We’ll then enjoy local snacks from a hygienic and well-known street food vendor. Our next destination is a family restaurant that serves traditional homestyle snacks, a rarity in Mumbai. After our tasting session, we’ll head to South Mumbai for a train ride and a look at how the Dabbawallas operate. Lunch will be at a restaurant specializing in North Indian cuisine, known for its aromatic spices and masalas. Following lunch, we’ll visit the Gateway of India, Crawford Market, and Chatrapati Shivaji Terminus. Our second food tasting will be at a South Indian restaurant, where you’ll experience coastal flavors. The final stop of the tour is an Indian dessert shop, offering a wide selection of sweets. The tour concludes here, and we will return you to your hotel.

• Bottled water
• Lunch
• Food tasting
• Hotel/port pickup and drop-off

• Alcoholic drinks (available to purchase)
• Gratuities