• Servicios de Tecnologia y Comunicacion Garfield Tulum - Embark on a journey as sumptuous as chocolate itself, where each bite whispers legends and stories of ancient traditions, where the cosmovision of indigenous tribes reveals that chocolate was given to them as the most precious gift by the gods themselves.
  Nowadays these traditions, as well as their organic farming methods and ancestral recipes, stand the test of time and receive praise in the most important competitions in the world such as the International Chocolate Awards, where Mexico receives important awards and recognitions year after year.
  This isn’t just a tasting; it’s a rendezvous with history. Hear the echoes of Olmecs, Mayas and Aztecs as they ritually drank Xocolatl during its sacred ceremonies. Then traverse the epochs, from cocoa conquering European palates to the modern delights we savor today.
  Our menu, curated to transport you through the nuanced world of Mexican chocolate, is a symphony of flavors and textures. Paired or accompanied by an array of nuts and fruits.

Each bite, a revelation. Each pairing, a celebration of the intricate symphony that is Mexican chocolate. Welcome to an experience where every flavor is a note.

• Snacks

• Prehispanic Chocolate - Enjoy chocolate as the Mexican natives did thousands of years ago with this traditional recipe.
• Greek yogurt with cacao nibs and honey - A healthy and delicious snack.
• Sugar coated and vanilla Creolle cacao beans - The finest cacao in the world.
• Spanish milk chocolate - The first European Chocolate recipe from the XVI century.
• Specialty chocolate bar
• Artisan chocolate bar
• Pre-hispanic Chocolate Bar - Made by hand with the traditional recipe from the Zapotec indigenous people from Oaxaca.