Discover Funasushi, the origin of sushi, paired with local sake in a cozy Machiya Bar. A must-try for sushi and sake lovers!
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Hitoiki - Are you familiar with “Funasushi”? Funasushi is considered the original form of “Sushi” in Japan, originating from Shiga Prefecture as an ancient preserved fermented food.
We offer 3 varieties of Funasushi paired with the local sake “Shichihonyari”.
Please note that Funasushi is a fermented food with a strong sour taste, similar to blue cheese.
If you enjoy cheese, umeboshi, raw fish, sake, fermented foods, or local cultural dishes, you might want to try Funasushi. However, if these are not to your taste, we do not recommend it.
・Experience the “Funasushi” - the origin of “Sushi” in Japan
・Perfectly paired with local sake “Shichihonyari” selected by Kuramoto
・Easily accessible from Kyoto and Osaka. A cozy and lively city without the crowds
- All fees and/or taxes
- Local Guide
- Snacks
- Alcoholic Beverages
- Gratuities
Discover the roots of “Sushi” with an experience of “Funasushi” in Japan. Sample three varieties of Funasushi paired with the local sake “Shichihonyari,” selected by Kuramoto. This unique experience takes place in a private, cozy Machiya Bar. Funasushi is a specialty found only in Shiga prefecture. If you enjoy sushi, fermented foods, and sake, this is a must-try! Conveniently accessible from Kyoto, Osaka, and Gifu.
- Alcoholic Beverages (18+ & older), Allergen Alerts and Dietary restrictions applies.
For a full refund, cancel at least 24 hours before the scheduled departure time.
