Japanese Home Cooking: Traditional Ichiju-Sansai in Nagoya

Join Grandma’s Traditional Japanese Cooking Class in Nagoya. Master ichiju-sansai, savor matcha, and explore local flavors in an intimate setting.

Duration: 3 hours
Cancellation: 1 day learn more
Highlights
  • SJサクラヤマ - Have you ever heard of “Ichiju-sansai”?
    A traditional Japanese meal consisting of a bowl of rice with soup and three dishes is called “Ichiju-sansai” in Japanese.
    Ichiju means soup and sansai consists of one main dish such as meat or fish, and two side dishes such as vegetables, etc.

These are dishes that have been passed down in my family.

We have three types of menu.

◆Menu1: This is traditional Japanese daily meals; Chicken
Red miso flavored chicken, vegetable soup with soy sauce, Japanese omelet, spinach salad and Rice balls.

◆Menu2: This is traditional Japanese daily meals; Salmon
Grilled salmon with salted rice malt, mashed tofu salad, Japanese omelet, pork and vegetable miso soup and rice balls.

◆Menu3 : Nagoya local cuisine, Nagoya-meshi
Tebasaki (chicken wings), Kishimen noodles, Tenmusu (shrimp tempura rice balls), Japanese omelet and spinach salad.

●When you make a reservation, please let us know which menu you would like to make from menus 1 to 3.

If there is no request, we will make menu 1.

After tasting dishes, you will make your own matcha and have it with Japanese sweets.

please feel free to get in touch if you have questions.

What's Included
  • Guide: Languages offered: English, Japanese
  • Recipes
  • Lunch
What's Not Included
  • Private transportation
Additional Information

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. Choose from three menus featuring cherished family recipes like chicken, salmon, and Nagoya-meshi, celebrated in the region for generations.

After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya’s rich culinary heritage.

Location
Sakurayama Station
Above ground from Exit 7 of Sakurayama Station on the Nagoya Municipal Subway From there, it's a 2 minute walk to my classroom.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Select Date and Tickets
up to 4 guests
1
Adult
October 2024
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