• Kosmitis Suites & Villas - Twice a week, on Tuesday and Saturday evenings, the chef offers a delightful six-course tasting menu, which can be perfectly complemented with five glasses of unique Greek wines.
  The Aegean tasting menu draws inspiration from traditional Cycladic fish recipes, presented with a contemporary twist.
  Wine tasting is optional and available at 40 euros per person.
  The event begins at 19:30 and lasts for 2.5 hours.

• Dinner

• Melon salad - Melon salad, with Parian yellow cheese, louza (thin slices of pork fillet) from Myconos, caramelized nuts, arugula with balsamic dressing
• Catch of the day ceviche - Catch of the day ceviche with fennel salad, cucumber, roasted orange and lemon sauce
• Galaktoboureko cream - Galaktoboureko cream, wrapped in a thin unleavened dough with goat’s milk cream, figs, almond and hibiscus syrup. Served with kaimaki ice cream.

The nights of Aegean Gastronomy are held twice each week, on Tuesdays and Saturdays. The number of participants is limited each time, which gives our chef the advantage of preparing a special menu of seven courses almost as if it were private. Our chef prepares fish based courses using local ingredients and fresh same-day catch, which are the basis of the menu. Three glasses of Parian white wine varieties, Asyrtiko, Malagouzia, and Monemvasia, are accompanying the Nights of Aegean Gastronomy. The selection of each variety is meticulously made to match the course served.

For a full refund, cancel at least 24 hours before the scheduled departure time.