From Mango Trees to Chocolate Dreams: A Family Adventure at Hacienda Cacaoymango
When I stumbled upon the Hacienda Cacaoymango Tour, I knew it was the perfect blend of education and fun for my family. Join me as I share our delightful day exploring tropical agriculture and indulging in artisanal chocolate-making.
A Sweet Start to Our Adventure
As a family travel writer, I’m always on the lookout for unique experiences that can entertain and educate both kids and adults. When I heard about the Hacienda Cacaoymango Tour, I knew it was a must-visit for our family. My daughter and I embarked on this delightful journey, eager to explore the wonders of tropical agriculture and artisanal chocolate-making.
Upon arrival, we were warmly greeted by our guide and the farm’s owner, who instantly made us feel at home. The lush surroundings of the farm were a sight to behold, with coffee plants, rice fields, and an array of tropical fruits. My daughter was thrilled to pick a mango right off the tree, savoring its fresh, juicy sweetness. The experience was not only fun but also educational, as we learned about the processes behind each plant.
Chocolate Dreams Come True
The highlight of our day was undoubtedly the chocolate workshop. As a family that loves chocolate, this was a dream come true. We were guided through the entire process, from cacao pods to the final chocolate bar. My daughter was fascinated by the transformation and enjoyed decorating her chocolate with dehydrated fruits.
The workshop was hands-on and engaging, allowing us to appreciate the craftsmanship involved in making artisanal chocolate. The farm’s passion for chocolate-making was evident, and it was a joy to be part of it. The three-course lunch prepared by Chef Jamil was a delightful surprise, with vegan options that catered perfectly to our dietary preferences.
Vanilla Greenhouse: A Unique Experience
While we’ve visited cacao and coffee farms before, the vanilla greenhouse was a new and exciting addition to our adventure. The tour of the vanilla greenhouses was both informative and fascinating. We learned about the cultivation, harvesting, fermentation, and drying processes of vanilla, guided by experts who shared their knowledge with enthusiasm.
The vanilla greenhouse was worth the added cost, offering a unique insight into a crop that we often take for granted. It was a wonderful way to end our day, leaving us with a deeper appreciation for the hard work and dedication that goes into producing vanilla.
Overall, our day at Hacienda Cacaoymango was a memorable experience filled with learning, laughter, and delicious treats. It’s a perfect family-friendly activity that I highly recommend to anyone visiting Naranjal. Whether you’re a chocolate lover or simply curious about tropical agriculture, this tour offers something for everyone.