Exploring Nashdale’s Eco-Friendly Wine Haven: A Day at Rowlee Wines

Drawn by the allure of Nashdale’s cool-climate wine region, I embarked on a journey to Rowlee Wines. This experience promised a blend of exquisite wines and sustainable practices, and it delivered beyond expectations.

A Journey Through the Vines

As I arrived at the Rowlee Wines estate, nestled beneath the majestic Mount Canobolas, I was immediately struck by the serene beauty of the landscape. The cool-climate wine region of Nashdale is a hidden gem, and Rowlee Wines offers an intimate journey through its vineyards that is both enlightening and enchanting.

The experience began with a private transfer from my accommodation, a thoughtful touch that set the tone for the day. Upon arrival, I was greeted with a glass of Cuvée, a delightful start to what promised to be a memorable experience. The vineyard tour was a revelation, as our guide shared insights into the sustainable practices that Rowlee employs to nurture their vines. From the careful selection of grape varieties to the meticulous attention to soil health, every aspect of their operation reflects a commitment to environmental stewardship.

Savoring the Flavors

The highlight of the visit was undoubtedly the bespoke wine tasting at The Cellar Door. Here, I was introduced to Rowlee’s Single Vineyard and Estates collections, a stunning exploration of cool climate, high altitude wines. Each wine was served in Riedel’s varietal specific stemware, enhancing the tasting experience and allowing the unique characteristics of each wine to shine through.

As someone who has spent years advocating for sustainable tourism, I was particularly impressed by Rowlee’s dedication to preserving the natural beauty of their surroundings. The panoramic views from The Cellar Door were breathtaking, and I couldn’t help but feel a deep appreciation for the harmony between the vineyard and the environment.

A Culinary Delight

Following the tasting, it was time for lunch at Rowlee Dining and Bar. The ever-changing set menu, paired with matched wines, was a celebration of estate and locally grown produce. Each dish was a testament to the region’s rich agricultural heritage, and the flavors were as vibrant as the landscape itself.

As I savored each bite, I reflected on the importance of supporting local producers and sustainable practices. Rowlee Wines is a shining example of how a commitment to quality and sustainability can create an unforgettable experience for visitors. The day concluded with a private transfer back to my accommodation, leaving me with a sense of fulfillment and a renewed passion for promoting eco-friendly travel.

In a world where mass tourism often overshadows the importance of conservation, Rowlee Wines stands as a beacon of hope. Their dedication to crafting exceptional wines while preserving the environment is truly inspiring, and I left Nashdale with a heart full of gratitude and a mind brimming with ideas for my next eco-conscious adventure.

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About the Author
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Juliette Rousseau
Juliette focuses on sustainable travel options in Australia and New Zealand by analyzing data on eco-friendly lodging, tour availability, and conservation efforts. She helps travelers explore while protecting the environment.
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