Join Chef Regina for a personalized cooking experience in her Biscuit and Brunch Class. Limited to eight guests, enjoy a delicious brunch, bring your own alcoholic beverage, and leave with a special gift.
- 621 Franklin St - Chef Regina’s Biscuit and Brunch class on Saturdays at 10:am is the most popular class. You learn Regina’s biscuits, how to oven smoke tomatoes, make a perfect béchamel which is the base for shrimp and grits in a smoked tomato cream. French omelets with Boursin and mushrooms. Everyone eats this wonderful menu together. Bring your champagne for mimosas or vodka for bloody Marys. Just let me know what kind of set ups you need.
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- Complimentary gift bag including a tea towel and biscuit cutter
- Enjoy a delightful brunch
- no alcohol provided but welcome to bring your own
- Regina’s Butter Biscuits - After you learn the tricks of the trade, you indulge in the results
- Shrimp in Smoked Tomato Cream over Grits - The best part of this is eating it!
- French Omelet with Herbed cheese and Mushrooms,s
Chef Regina’s classes are a fantastic source of knowledge, imparted in a personal and informational setting. The learning sessions are intimate, limited to just eight attendees, culminating in a delightful brunch alongside your newly made acquaintances. You are invited to bring any alcoholic drink of your choice. Chef Regina is more than willing to supply you with whatever setups you need, provided you notify her in advance. Bottled water and juice are also on hand for every class. Upon departure, you’ll receive a unique gift from her: a Tea towel featuring her exclusive biscuit recipe and a biscuit cutter.
For a full refund, cancel at least 24 hours before the scheduled departure time.