• R. Vasco da Gama 23 - During this activity, we’ll be touring the winery, tasting from barrels to sample the wine in their younger stage and then we’ll try 3 different wines and pair them with local cheese and cured meat.

I’ll be guiding you along the winery so you have a complete understanding of the processes and steps required to produce wine from the reception to the bottling. We’ll have an understanding of the equipment and ‘’how, why’’ we do things this way.

We’ll then taste and sample wine as it ages in barrels. It is always to taste exclusively before the wine is bottled.

Then we’ll sit and enjoy our recent bottling and pair it with local cheese and cured meat. We’ll be able to understand how food pairing works.

Along the way, please ask any question you’d like!

• Snacks included
• Two barrel tastings
• Tasting of three wines (two reds, one white) from bottles

• Local Cured Meat and Cheese - A board of local cured meat and cheese.

This encounter occurs in a petite garage vineyard. There’s no fixed dialogue, we can adjust and improvise! Escape the cookie-cutter tourist attractions, and immerse yourself in a distinctive and intimate exploration as if your best friend were playing host. Allow me to astound you! Indeed, if a Canadian has abandoned his homeland, there’s certainly something extraordinary here that I desire to impart to you.

For a full refund, cancel at least 24 hours before the scheduled departure time.