• New Delhi - You will be picked up from your hotel in New Delhi in an air conditioned vehicle and taken to the Sheraton New Delhi to enjoy this Fine Dining Experience. Dakshin is unique for its authentic presentation of southern Indian cuisine from Andhra Pradesh, Tamil Nadu, Karnataka and Kerala.

`Urli’ and ‘Adukku’ are dishes which originated in a prior era in an atmosphere epitomizing the rich culture of Southern India. As you peruse the extensive menu, you will soon realize that South Indian cuisine is not all vegetarian. Dakshin offers dishes including pan-fried sole, deep-fried prawns, Gnandu Puttu (crab meat tossed with onions, ginger and green chilies) and Veinchina Mamsam (lamb with onions, coriander, chillies and a mix of Indian spices). The ingredients and spices for each dish are authentic and sourced from their home regions. While enjoying your meal, you will have an opportunity to meet and interact with the Chef.

At the end of your meal, you will be escorted back to your hotel in New Delhi in your air conditioned vehicle.

• Air-conditioned vehicle for hotel pick-up and drop-off
• Included dinner
• All taxes covered, including Goods and Services Tax (GST)
• A La Carte menu featuring dishes such as Dakshin Year, Meen Varuval, Gnandu Puttu, and Veinchina Mamsam
• Bottled mineral water provided

• Gratuities
• Alcoholic Beverages and drinks, unless specified

• Dakshin dishes - pan-fried sole, deep-fried prawns, Gnandu Puttu (crab meat tossed with onions, ginger and green chilies)
• Dakshin dishes - Veinchina Mamsam (lamb with onions, coriander, chillies and a mix of Indian spices)

Dakshin Restaurant is a renowned fine dining establishment located at the Sheraton New Delhi. At Dakshin, the chef brings back the fading traditions of peninsular India. The menu stands out for its genuine Southern Indian dishes.
NOTE: (Expect larger crowds at the restaurant and public places during lunch and dinner).

Highlights
• Traditional South Indian cuisine
• Ingredients and spices authentically sourced from South India
• Opportunity to meet and interact with the Chef

• Partially wheelchair accessible
• Children under 15 must be accompanied by an adult
• A minimum of 2 people per booking is required
• Children 12 and above allowed at the restaurant
• In case of gastronomy tour chef / restaurant person who serves will be counted as a guide.

For a full refund, cancel at least 24 hours before the scheduled departure time.