Immerse yourself in Indian and Afghan culture with a cooking class in Delhi. Learn traditional dishes, connect with a local family, and deepen your understanding of their heritage.
- 268-g - Join Our Delhi Kabul Cooking Class!
Discover Hauz Rani, a cultural and lively district in Malviya Nagar area of South Delhi. This neighborhood is a vibrant mix of cultures, home to many Afghan refugees who bring their rich traditions and delicious cuisine, adding a unique Afghan touch to the community.
Faramarz’s family has called Malviya Nagar home for years, building strong connections with neighbors and locals, making it feel like one big family. This sense of warmth and togetherness makes Hauz Rani a special part of Delhi.
Start your experience with a guided tour of the local vegetable market (evenings only). Then, enjoy a hands-on cooking class tailored to your comfort level, followed by an authentic Indian and Afghan meal shared with the host family.
Note:
The menu may change based on seasonal and market availability.
For single-person bookings, only the basic menu is provided, without dessert.
Basic Menu:
- Tea
- Bangan Curry (Borani Banjan) – Eggplant dish, a mix of Afghan and Indian flavors.
- Daal Fry – Lentil dish
- Chicken Curry (For non-vegetarian)
- White Rice
- Roti – Chapati
#authentic #homemade #locallife
- Dinner
- Pakora - Pakoras are crispy, spiced chickpea flour snacks, perfect with chutneys on rainy days.
- Borani Banjan(Aubergine-Eggplant)Afghan Traditional - Borani Banjan is a rich Afghan eggplant dish with tomatoes and tangy yogurt.
- Butter Chicken - Tender chicken in creamy tomato gravy, seasoned with homemade spices.
- Biryani - Aromatic rice with spiced meats or veggies, seasoned with homemade blends.
- Kabuli Paloa - Fragrant Afghan rice with tender lamb or chicken, raisins, and carrots, steeped in tradition.
- Daal Fry - Perfectly simmered lentils with homemade spices, a comforting Indian staple.
- Palak Paneer - Creamy spinach with soft paneer, seasoned with homemade spices.
- Rajma (Red Kidney beans) - Kidney beans in spicy tomato gravy with an Afghan twist, a classic Indian dish rich in home flavors.
- Firni (Rice Pudding) - Creamy rice pudding that connects Indian and Afghan feasts, a sweet memory of cultural celebrations.
- Halwa (sweet confection) - A rich, sweet treat cherished in Indian and Afghan homes, symbolizing joy, tradition, and festivity.
Take part in a unique and genuine experience of mastering the art of traditional Indian and Afghan cooking straight from New Delhi. This cooking lesson not only instructs you in culinary skills but also immerses you into the local culture.
Cultural Immersion: Interact closely with a local household, gaining an intimate insight into Indian and Afghan customs.
Guided by the Newer Generation: The instructional sessions are conducted by the family’s offspring who are proficient in English and are ardent about passing on their legacy.
Practical Learning: Under the professional supervision of the matriarch, an expert cook, you will grasp the techniques and taste that make Indian and Afghan food so enchanting.
More than Cooking: Participate in enlightening discussions, listen to anecdotes from the family’s history, and create relationships that go beyond geographical limitations.
For a full refund, cancel at least 24 hours before the scheduled departure time.
