• NOLA Poboys - Entrepreneur Murray Tate opened NOLA Poboys after Hurricane Katrina devastated the city. At that time, there were almost no restaurants open. During the first Jazz & Heritage Festival after Katrina, a food critic for the Gambit Weekly gave Murray a glowing review and the rest was history. Sink your teeth into an outstanding Shrimp Po-Boy with all of its classic fixings.
• Bourbon Street - Cornet Restaurant. Experience the local flavor and legendary taste at the Cornet Restaurant, home of the largest balcony on Bourbon Street. Located on the corner of Bourbon and St. Peters streets in the heart of the French Quarter, Cornet serves authentic Cajun and Creole cuisine inspired by the cradle of jazz. The restaurant was founded by the family who gave Louis Armstrong his first horn, a cornet. The menu has been designed to celebrate the sounds and flavors of New Orleans. Get your taste buds ready for Famous Crawfish Etouffee served with Redfish. You may want to purchase a special Blueberry Hill drink for this experience.
• New Orleans Creole Cookery - You haven’t experienced New Orleans until you’ve been to New Orleans Creole Cookery. Launched by A.J. and Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today. Famous char-grilled oysters and Shrimp Remoulade await your taste buds, creating a taste experience you’ll always remember. A full bar is available if you’d like to pair your meal with a beverage. The Voodoo is the House specialty
• Laura’s Candies - Nestled in the historic French Quarter, the made-fresh Creole pralines and hand-dipped chocolates are the results of recipes that date all the way back to the 18th century. End this tour on a sweet note at New Orleans’ oldest candy store. You can look forward to our special surprise to take along with you once your tour is over.
• French Quarter - We are looking forward to meeting you and showing you our wonderful city while satisfying your TasteBuds! Thank you for booking TASTEBUDTOURS ,Bon Appetit!

• Visit NOLA Poboy, one of the first restaurants opened after Hurricane Katrina
• Led by a professional tour guide
• Visit New Orleans’ oldest candy shop with hand-dipped chocolates from the 18th century
• Visit 4 food eateries serving the best seafood in NOLA

• Alcoholic drinks (available to purchase)
• Gratuities are greatly appreciated
• Hotel pickup/drop-off

New Orleans is the #1 food destination in the USA. The question is, are you hungry for it’s delicious seafood?! If your answer is yes then it’s time to book Tastebud Tour’s Original New Orleans Seafood and History Food Tour. Take an unforgettable stroll through the streets of the Cresent City immersing your taste buds to some of the best seafood NOLA has to offer while your professional guide shares stories behind it’s iconic cuisine. Celebrating 12 years in New Orleans, Tastebud Food Tours is proud that our tours have earned 1251 5 Star reviews on TripAdvisor, earning TripAdvisors prestigious Hall of Fame Award and Travelers Choice for 2021! #1 in Nola! This Tour Operates Rain or Shine, unless we cancel .

• Operates in all weather conditions, please dress appropriately
• This is a walking tour, please be sure to wear comfortable shoes
• Please note: This specific tour cannot provide substitutions for vegetarians and those with shellfish allergies in addition to all other food allergies (such as gluten-free, dairy-free, etc) or food lifestyles choices (vegan, low-carb, paleo, etc).
• Alcoholic drinks and other beverages outside of water (available to purchase)

For a full refund, cancel at least 24 hours before the scheduled departure time.