Discover the flavors of Lebanese cuisine in this plant-based cooking class in Greenwich Village. Learn to create delicious and healthy dishes using locally sourced ingredients. Book now!
Discover the flavors of Lebanese cuisine in this plant-based cooking class in Greenwich Village. Learn to create delicious and healthy dishes using locally sourced ingredients. Book now!
- West 12th Street - Experience seasonal cuisine with host Mary in her Greenwich Village residence, offering stunning skyline vistas!
About your host Mary: “Born and bred in NYC, I enjoy cooking in my Greenwich Village home and welcoming guests who want to learn how to make dishes using the freshest and tastiest local ingredients.”
- West 12th Street - Experience seasonal cuisine with host Mary in her Greenwich Village residence, offering stunning skyline vistas!
About your host Mary: “Born and bred in NYC, I enjoy cooking in my Greenwich Village home and welcoming guests who want to learn how to make dishes using the freshest and tastiest local ingredients.”
- Learn new recipes and improve your culinary skills
- Bring home traditional recipes and culinary skills
- Aperitif - Guests can BYOB - Alcohol consumption is prohibited for those under 21 years of age
- Dinner
- Ingredients sourced from local farmers market
- Learn new recipes and improve your culinary skills
- Bring home traditional recipes and culinary skills
- Aperitif - Guests can BYOB - Alcohol consumption is prohibited for those under 21 years of age
- Dinner
- Ingredients sourced from local farmers market
- Sourdough Rye with local cheese and olive oil tasting - Bread fresh baked at local farm with NYS cheeses and olives to start
- Tabouli or other grain dish with local ingredients - A vibrant salad made with bulgur or quiona and chopped parsley, tomatoes, scallions, lemon juice and olive oil
- Butternut Squash/Sweet Potato Soup or other seasonal dish - A…
- Sourdough Rye with local cheese and olive oil tasting - Bread fresh baked at local farm with NYS cheeses and olives to start
- Tabouli or other grain dish with local ingredients - A vibrant salad made with bulgur or quiona and chopped parsley, tomatoes, scallions, lemon juice and olive oil
- Butternut Squash/Sweet Potato Soup or other seasonal dish - A delicious vegetarian dish that surprises any carnivore - fresh and local for the best taste and health benefits
- Special Dessert of Local Babka or Silken Chocolate Mousse
In this hands-on cooking class, you’ll learn the techniques and ingredients that make cooking and shopping locally so healthy and delicious. This is a true farm-to-table class - Mary shops from the Union Square farmer’s market which are the best NYC restaurant chef’s shop. But since hacking a butternut squash or what to do with ingredients like pak choi…
In this hands-on cooking class, you’ll learn the techniques and ingredients that make cooking and shopping locally so healthy and delicious. This is a true farm-to-table class - Mary shops from the Union Square farmer’s market which are the best NYC restaurant chef’s shop. But since hacking a butternut squash or what to do with ingredients like pak choi can seem daunting, Mary will guide you through each step of the cooking process with expert tips and tricks. With a focus on plant-based ingredients, and recipes that change with the seasons, this class is perfect for anyone looking to explore new and healthy ways of cooking. Whether you’re an experienced cook or a beginner, you’ll leave this class feeling inspired and empowered to create your own farmer’s market-inspired dishes at home, plus you’ll take home some granola that you learn to make! Book your spot in Mary’s cooking class today for a one-of-a-kind culinary experience!
Aperitif Served. Guests can BYOB!
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
