• 279 Đ. Mai Đăng Chơn - Discover the art of cooking exquisite Vietnamese cuisine in just 2.5 hours. A local chef will handle all the ingredient preparations but will also guide you on selecting the finest ingredients and teach you their fascinating Vietnamese names. In this 2.5-hour cooking class, you’ll learn to create local favorites such as Gỏi cuốn (deep-fried spring rolls), Pho (beef noodles), and passion juice. Our chef is friendly and enthusiastic, eager to teach you how to prepare these Vietnamese specialties and enjoy them like a local. Get hands-on experience making two local dishes: spring rolls, Pho (beef/chicken noodles), and passion juice.

• Recipe book
• English local chef
• All Ingredients
• Have Lunch/Dinner

• Tax

With a 2.5-hour cooking class, you can learn to prepare local dishes just like the locals and savor a delicious meal in a Da Nang city home. Create authentic Vietnamese dishes with a local chef, focusing on Pho (Beef noodle). Familiarize yourself with Vietnamese cuisine, make new friends, and learn recipes that you can recreate for your friends back home.

• If you are vegetarians, ingredients for cooking will surely be changed into veggies (mushrooms, tofu, eggplant)

For a full refund, cancel at least 24 hours before the scheduled departure time.