• Viet Garden (Cooking class) - We pick up our clients at their hotel or meeting point then take them to the heartland of Nha Trang - visiting; Coconut place to enjoy coconut juice and learn about coconut story, noodle factory to learn how they make Pho noodle, local market to shop ingredients, vegetable & herbs garden. We do all of this before we stop at Chef Dat’s cooking place - Viet Garden to learn how to cook 03 authentic Vietnamese dishes, eating their creations then we take them back and drop at their hotel or meeting point.

• Lunch provided

• Tips, gratuities and personal expenses on tour

• • Spring rolls/ Green Papaya Salad/ Lotus Salad/ Green Mango Salad - The salad dishes will be served with rice-crackers
• Chicken curry/ fish in clay pot/ Pho/ Bun Cha/ Chicken lemongrass - Serve with steamed rice/ bread/ fresh rice-noodle

Accompanied & guided by Chef Dat with 18 year experience and Dat is also a certified English speaking guide for over 20 years. Chef Dat is well know on the Nha Trang restaurant scene for both his cooking skill and his ability to transfer some of his remarkable talents to eager students. Dat’s excellent English skills will ensure a smooth, easy and educational day.

Using fresh ingredients and concocting imaginative flavors, this is a fun and interesting way to learn the local cuisine.

Enjoy a unique, hands - on cooking experience from start to finish in preparing three fabulous and traditional Vietnamese dishes.

As part of your culinary adventure you will also be given detailed recipes, so when you arrive back home, you will be able to impress your family and friends (and yourself) with some great Vietnamese food.

For a full refund, cancel at least 24 hours before the scheduled departure time.