• Nha Trang Center - Our first stop will be near Cham Po Nagar Temple, where we’ll savor glutinous rice cakes topped with various meats and fresh green seasonings. We’ll also have a brief “wrap-and-roll class.”

2nd stop: grilled meat roll - a burst of flavors with pork, assorted vegetables, herbs, and fruits, accompanied by a dipping sauce.

3rd stop: steamed rice roll - witness the traditional preparation of this dish.

4th stop: Dry “pho” - a unique take on the famous “pho.” This dry beef noodle dish originates from the Central Highlands and has spread across the Central Coast. You can customize the flavor with guidance from the tour guide.

Final stop: dessert. We’ll enjoy yogurt, enhanced with a local ingredient unique to the Central Coast.

• Private transportation
• Dinner included
• All fees and taxes covered

• Gratuity

• Central Coast rice pancakes - A variety of rice pancakes with seafood topping, served with different kinds of vegetables, to be dipped in fish sauces or other sauces

• Grilled meat roll - grilled meat roll - an explosion of taste in your mouth with pork, variety of vegetables, herbs and fruits, also with the dipping sauce.

• Steamed rice roll - Steamed rice roll - see yourself how this dish is made in a traditional way.

• Beef noodle (Dry ‘pho’) - Same-same ‘pho’ but different

• Yogurt - Mixed with ‘hat dac’ - a local ingredient that only be found in Central Coast