Embark on a 4-day culinary kayaking adventure in Sweden’s stunning Saint Anna Archipelago. Explore the coastal landscape, learn cooking techniques, and forage for local ingredients. Book now!
Embark on a 4-day culinary kayaking adventure in Sweden’s stunning Saint Anna Archipelago. Explore the coastal landscape, learn cooking techniques, and forage for local ingredients. Book now!
The Roots of our Culinary Traditions
Do the North - We begin our journey in the inner archipelago, surrounded by large forested islands and a cultural landscape that invokes the feeling of travelling back in time. Traditional old wooden houses are dotted along the bay.
After a short paddle we take a lunch break by a pretty sea meadow, one of…
The Roots of our Culinary Traditions
Do the North - We begin our journey in the inner archipelago, surrounded by large forested islands and a cultural landscape that invokes the feeling of travelling back in time. Traditional old wooden houses are dotted along the bay.
After a short paddle we take a lunch break by a pretty sea meadow, one of Saint Anna’s most unique habitats, where salt-resistant plants thrive along the edge of the sea. We forage edible greens as well as rose hips, hawthorne and barberries, wild remains from a time when the island was inhabited.
We continue our paddle through the inner archipelago. By now, we’re completely submerged in the area, with a maze of islands stretching out in all directions. In the late afternoon we arrive to our camp for the night, where our culinary guide is waiting, already busy preparing for an evening and morning full of wild cooking.
We all help cook a delicious meal for the evening as well as prepare items for upcoming days. We forage for sorrel, orpine, chives and juniper berries.
- Hotel pickup and drop-off
- Expert local guide
- Comfortable round-trip private transfer
- Inclusive of all meals: breakfast, lunch and dinner
- Refreshments including tea, coffee, and alcoholic beverages
- Hotel pickup and drop-off
- Expert local guide
- Comfortable round-trip private transfer
- Inclusive of all meals: breakfast, lunch and dinner
- Refreshments including tea, coffee, and alcoholic beverages
- Flights and airport transfers.
- Flights and airport transfers.
Take part in a
4-day gourmet kayaking expedition in
Sweden’s top kayaking location. The Saint Anna Archipelago is a picturesque coastal terrain featuring a labyrinth of six thousand islands, an abundance of bird species, and
wild camping allowed freely throughout.
Your gourmet tour guide will lead you on a delectable expedition enriching your…
Take part in a
4-day gourmet kayaking expedition in
Sweden’s top kayaking location. The Saint Anna Archipelago is a picturesque coastal terrain featuring a labyrinth of six thousand islands, an abundance of bird species, and
wild camping allowed freely throughout.
Your gourmet tour guide will lead you on a delectable expedition enriching your knowledge about the history and tradition of the archipelago through cuisine. This unique wild camping experience is tailored for culinary enthusiasts eager to explore
fire-based cooking methods,
local produce, and
foraging!
Easy Connectivity! Travel via Ryanair to Stockholm Skavsta Airport. Transportation available from Norrkoping, a short 55-min shuttle from the airport.
Tour dates: Aug 30 - Sep 3, Sep 13 - 17
- Minimum age is 18 years
- Max weight 120 kg
- Kayaking beginners welcome, should have a genuine interest in cooking
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
