A Journey into the Heart of Sustainable Spirits

Nestled in the lush landscapes of North Tumbulgum, the Daily Distillery Tour at Husk Distillers offers an enlightening glimpse into the world of sustainable spirit production. As someone who has spent years advocating for eco-friendly travel, I was particularly drawn to this tour’s promise of showcasing sustainable farming and distilling practices. Upon arrival, I was greeted with a refreshing Husk Botanic & Tonic, setting the tone for an experience that would blend education with indulgence.

The tour began with an exploration of the distillery’s commitment to using local Australian plants and herbs in their liquors. Our guide, a knowledgeable and passionate individual, shared insights into the distillation process, highlighting the use of native ingredients like eucalyptus and lemon myrtle leaf in their award-winning white gin. This approach not only enhances the unique flavors of their spirits but also supports local agriculture and reduces the carbon footprint associated with importing ingredients.

Behind the Scenes: From Farm to Bottle

One of the most fascinating aspects of the tour was the behind-the-scenes look at the distillery’s operations. We were fortunate to visit during the harvest season, witnessing the production team in action as they fermented, distilled, and crushed sugar cane. This hands-on experience provided a deeper understanding of the meticulous care and craftsmanship that goes into each bottle of rum and gin.

Husk Distillers’ innovative collaboration with local Tweed beer makers to use their beer wort for whiskey production was a highlight of the tour. This creative partnership not only showcases the distillery’s commitment to sustainability but also fosters a sense of community and shared purpose among local producers. As someone who values conservation and sustainable practices, I was thrilled to see such a forward-thinking approach in action.

A Family-Friendly Experience with a Taste of the Future

The tour concluded with a rum tasting flight in the Barrel House, where we savored the rich flavors of Husk’s single estate cultivated spirits. The open lawn area provided a perfect setting for families, with ample space for children to play and enjoy the beautiful surroundings. It was heartening to see a business that not only prioritizes sustainability but also creates an inclusive and welcoming environment for all visitors.

As I left the distillery, I couldn’t help but feel inspired by Husk’s dedication to sustainable practices and their willingness to share their journey with others. The anticipation of tasting their first batch of whiskey, crafted with local beer wort, adds an exciting dimension to their already impressive lineup of spirits. For those seeking an eco-conscious travel experience that combines education, community, and exceptional flavors, the Daily Distillery Tour at Husk Distillers is a must-visit destination.