A Journey Through Time at Copper Barrel Distillery

As we rolled into North Wilkesboro, a wave of nostalgia washed over me. The small-town charm, reminiscent of the countless road trips I took with my family in my youth, was palpable. My husband and I had parked our RV at a nearby campground, eager to explore the local treasures. Our first stop was the Copper Barrel Distillery Tour—a place that promised a blend of history, craftsmanship, and a taste of authentic Americana.

The distillery, housed in a historic building, stood as a testament to the rich moonshine heritage of Wilkes County. Our guide, a spirited individual with a deep knowledge of the craft, led us through the facility, sharing tales of the traditional steam-injected distillation method. It was fascinating to learn how this age-old technique had been preserved and perfected over the years. The highlight, of course, was the tasting session. I was particularly taken by the fruity moonshine options—blueberry and cherry—which offered a delightful twist on the classic spirit. The frozen drink sample was a refreshing surprise, perfect for the warm summer day.

Conversations and Connections

One of the most memorable aspects of our visit was the opportunity to meet the owner of Copper Barrel. As a retired teacher, I have always valued the power of conversation and the exchange of ideas. It was heartening to see the owner engage with our group, answering questions and sharing insights into the distillery’s operations and future plans. My husband, ever the curious soul, had a lively discussion about the nuances of moonshine production and the challenges of maintaining authenticity in a rapidly evolving industry.

The camaraderie among our group was infectious. We were a mix of locals and travelers, each with our own stories and experiences. It reminded me of the countless times I had sat around campfires, sharing tales with fellow road-trippers. There’s something magical about these connections, forged in the shared appreciation of a unique experience.

A Taste of Local Flavor

After our tour, we headed next door to the BBQ place recently acquired by Copper Barrel. The aroma of smoked meats wafted through the air, drawing us in. The menu was a delightful array of Southern classics, and I couldn’t resist the brisket tacos. They were a revelation—tender, flavorful, and perfectly complemented by the trio of BBQ sauces on the table. My husband opted for a BBQ plate, while others in our group chose sandwiches. The meal was a fitting end to our visit, a celebration of local flavors and culinary traditions.

As we made our way back to the RV, I couldn’t help but reflect on the day’s experiences. The Copper Barrel Distillery had offered more than just a tour and tasting; it was a journey into the heart of North Wilkesboro, a place where history, community, and craftsmanship converge. It reminded me of the beauty of the open road and the hidden gems waiting to be discovered. Until our next adventure, I carry these memories with me, a testament to the enduring allure of small-town America.