• Anusarn Villa - Welcome! My name is “ARM” (Nitipong M.). Since 2013, I have been offering Small House Cooking Classes.

I received professional training from a culinary school and a hotel in Chiangmai.

The day begins with a hotel pick-up between 9:00 AM and 9:15 AM, followed by a visit to a local Thai fresh market featuring vegetables, mushrooms, fruits, meat, rice, and more.

Having grown up in Chiangmai, I am delighted to guide you through the local market and teach you how to select seasonal Thai fruits such as mango, papaya, rambutan, mangosteen, lychee, longan, and more.

Additionally, I will introduce you to a herb garden at my house, showcasing essential Thai kitchen herbs like lemongrass, Kaffir lime, sweet basil, holy basil, and others.

You will prepare all the ingredients yourself and have your own cooking station. I will assist you at every step and explain the background of each dish.

I teach in small groups of no more than four people to ensure everyone has the best cooking experience. We will cook authentic Thai food using recipes from my culinary school, hotel kitchen experiences, and my mother, who excels in Northern Thai cuisine.

We will return to the hotel around 2:00 PM.

• Bottled water
• Snacks
• In-vehicle air conditioning
• Tea and coffee
• Real Thai recipe book (printed/PDF)

• Herb Larb pork salad eat with sour Thai salad dressing - Roasted sticky rice on top eat with long bean and carrot
• Green curry / Khao Soi curry soup (Chiangmai special) - Khao Soi a famous Chiangmai curry soup with egg noodles or Green curry with eggplant and Thai basil
• Tom Yum soup shrimp / Tom Kha coconut milk soup mushroom - Famous sour Tom Yum soup shrimp or creamy Tom Kha coconut milk soup mushroom with lemongrass and kaffir lime leaf
• Pad Thai stir-fry rice noodle - Pad Thai with rice noodle sour from Tamarind sauce
• Mango with Sticky rice - Yellow sweet mango with coconut milk and sticky rice