A Journey into the World of Gin

As someone who has always been passionate about sustainable travel and eco-friendly experiences, I was thrilled to discover the Gin Making Experience in Nunawading. The idea of crafting my own gin, while learning about the intricate process of distillation, was too enticing to pass up. Upon arrival at the Puss and Mew Distillery, I was immediately struck by the warm and inviting atmosphere. The distillery, nestled in a charming corner of Nunawading, exuded a sense of history and craftsmanship that resonated with my love for preserving natural beauty.

The experience began with an introduction to the fascinating history of gin. Our guide, a knowledgeable distiller, shared stories of gin’s colorful past, from its origins to its modern-day resurgence. As we delved into the science of fermentation and distillation, I couldn’t help but appreciate the meticulous care that goes into creating this beloved spirit. The highlight of the introduction was meeting “Dudley,” the 500-liter Australian-made copper still that plays a crucial role in the distillery’s operations. Seeing this impressive piece of equipment up close was a reminder of the artistry involved in gin-making.

Crafting My Own Unique Blend

The real magic began when we were given access to the Puss and Mew Botanical Wall. This beautifully designed layout featured an array of botanicals, each with its own unique flavor profile. As I carefully selected the botanicals for my gin, I felt a deep connection to the natural world. The process of choosing ingredients that would ultimately define the character of my gin was both exciting and meditative.

Using an individual copper alembic still, imported from Portugal, I embarked on the journey of creating my own 500ml bottle of gin. The hands-on experience of placing real botanicals into the still and watching the distillation process unfold was nothing short of magical. It was a reminder of the importance of sustainable practices in preserving the delicate balance of nature. As the gin slowly took shape, I felt a sense of accomplishment and pride in crafting something truly unique.

Savoring the Fruits of Our Labor

While waiting for the distillation process to complete, we were treated to a tour of the distillery. This behind-the-scenes look at the operations of Puss and Mew was both educational and inspiring. The dedication to quality and sustainability was evident in every aspect of the distillery’s operations. Following the tour, we enjoyed a tasting session of the Puss and Mew range of gins. Each sip was a testament to the artistry and passion that goes into every bottle.

The experience was rounded off with a delightful lunch spread, featuring a selection of hot sharing plates and meat and cheese platters. As I savored the delicious food, I reflected on the day’s journey and the joy of creating something with my own hands. The Gin Making Experience was not only a celebration of gin but also a reminder of the importance of sustainable practices in the world of spirits. It was an experience that left me with a newfound appreciation for the craft and a desire to continue exploring eco-friendly travel options.