• Lefkada Micro Farm - Discover the ultimate Farm-to-Table Greek cuisine at Lefkada Micro Farm. This 7-course meal embodies freshness, flavor, and health. The same organic vegetables and finest ingredients used for our family are used here. No mass production, no haste: just love and passion for our craft.

The Farm-to-Table Gastronomy experience begins with a guided tour of the Micro Farm, showcasing how we cultivate organic vegetables, fruits, and premium Extra Virgin Olive Oil. Our produce is rigorously tested and confirmed to be 100% free from chemical contamination. Following the tour, guests will arrive at our open-air kitchen for the highlight of the day, the 7-course Farm-to-Table menu. Each signature vegetable from our garden is transformed into a unique starter or salad. For the main course, we combine all the signature vegetables with herbs and spices to create a harmonious main dish. Our Farm-to-Table Greek cuisine menu is complemented by a selection of bottled white wine from a local vineyard.

• Bottled local wine
• Guided walk around Lefkada Micro Farm
• Farm-to-Table seven course menu

• Sourdough bread - baked in our wood burning oven
• Dakos Salad - dry rusks with crushed tomato toped with Extra Virgin Olive Oil and oregano
• Tzatziki - grated cucumber and garlic with original full fat sheep’s yoghurt
• Rolled aubergines with Feta cheese - roasted in our wood burning oven
• Zucchinis with tomatoes and onions - roasted in our wood burning oven
• Peppers with vinegar - roasted in our wood burning oven
• Goat cheese with honey & cinnamon - roasted in our wood burning oven
• Briam (Mixed Vegetables) - roasted in our wood burning oven
• Desert - seasonal fruits

• Please let us know of any allergies or dietary restrictions

For a full refund, cancel at least 24 hours before the scheduled departure time.