Join Rafaela in Teotitlán del Valle for a hands-on cooking class. Visit a traditional market, learn to make mole, tortillas, and more.
Join Rafaela in Teotitlán del Valle for a hands-on cooking class. Visit a traditional market, learn to make mole, tortillas, and more.
- Teotitlan del Valle - We pick up the students or group in our transportation. After addressing everyone, we move to the town of Teotitlan del Valle, where we will arrive at the house of the Traditional Master Cook, they will welcome us, we will meet the family and the area of traditional cuisine, we will discuss in depth the cooking process….
- Teotitlan del Valle - We pick up the students or group in our transportation. After addressing everyone, we move to the town of Teotitlan del Valle, where we will arrive at the house of the Traditional Master Cook, they will welcome us, we will meet the family and the area of traditional cuisine, we will discuss in depth the cooking process. class, we will visit the town market to purchase the ingredients that will be used to make the food. We will prepare and taste each food. When confirming the class reservation we define the menu to prepare.
- Cooking class and ingredients
- Visit to the market
- Chocolate Workshop (with tasting)
- Breakfast
- Lunch
- In-vehicle air conditioning
- Cooking class and ingredients
- Visit to the market
- Chocolate Workshop (with tasting)
- Breakfast
- Lunch
- In-vehicle air conditioning
- Gratuities
- Gratuities
- Chocolate - The preparation of natural chocolate is carried out and it will be eaten or prepared according to the agreement with the student.
- Tortilla - You will learn about the process of nixtamalizing the traditional tortilla.
- Mass - The mole is prepared to be decided with the students, it will be eaten accompanied by some protein, in tamales or another application that is decided.
- Chocolate - The preparation of natural chocolate is carried out and it will be eaten or prepared according to the agreement with the student.
- Tortilla - You will learn about the process of nixtamalizing the traditional tortilla.
- Mass - The mole is prepared to be decided with the students, it will be eaten accompanied by some protein, in tamales or another application that is decided.
The kitchen is a special place for Oaxacan families. Our friend and traditional cook Rafaela teaches us how to prepare local foods and enjoy them. He welcomes us into his home in Teotitlán del Valle with open arms to share his family processes with us in a totally practical cooking class. We go to the traditional town market to enjoy the experience of…
The kitchen is a special place for Oaxacan families. Our friend and traditional cook Rafaela teaches us how to prepare local foods and enjoy them. He welcomes us into his home in Teotitlán del Valle with open arms to share his family processes with us in a totally practical cooking class. We go to the traditional town market to enjoy the experience of visiting it, learning how to choose and acquire organic, fresh and ideal ingredients to prepare food. At home, the class consists of preparing and tasting your food, for that reason and thanks to our menu we will know, learn and put into practice the traditional processes and techniques of chocolate making, the preparation of mole, a homemade sauce and making tortillas. The food they do not consume is delivered so they can use it at another time. It is important to clarify that it is a shared class (not private) and students can notify if they have dietary restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
