Authentic Prehispanic Mole Cooking Class

Master the art of making traditional prehispanic mole with fresh ingredients from a local market, guided by an expert chef in Oaxaca

Duration:
Cancellation: No refunds for canceled bookings.
Highlights
  • Learn to prepare an ancient mole recipe with a mix of spices and chiles
  • Enjoy a guided tour of a local market to source fresh ingredients
  • Engage in hands-on cooking with an expert chef in a private kitchen
  • Experience Oaxacan culture through music, stories, and culinary traditions
  • Take home a digital or printed recipe to recreate the dish
What's Included
  • Expert-led Cooking Class
  • Cooking Materials and Aprons
Additional Information
  • Notify us in advance of any dietary restrictions or allergies.
  • Children allowed with supervision due to kitchen environment.
Location
Xicoténcatl 609
Xicoténcatl
Cancellation Policy

No refunds for canceled bookings.

Customer Ratings
4.9
(38 Ratings)
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1 star
Anthony
Oct 6, 2024
The whole experience was incredible not only did we gain a lot of knowledge about the gastronomical culture of Oaxaca but we know now how to make Mole and had a great time doing so!
Review provided by Peek Pro
Kris
Aug 5, 2024
This experience was so very rich, fun and educational! Victor is a great teacher and has such depth in Oaxacan cooking. The trip to the market was so very interesting and fun. We made many authentic dishes (as in, Victor’s grandmother’s recipes), all of which were delicious. I learned about herbs I’d never worked with, substitutes to make vegetarian foods taste hearty and other substitutes for herbs hard to find in the States. The entire experience was so very worth the time and money. I’ll definitely do another class.
Review provided by Peek Pro
Kimberley
Jun 17, 2024
It was pleasurable but not what we expected. I was expecting a traditional mole negro and we had a vegetarian cooking class instead. While the food was delicious we were not given recipes and not did we get to see the entire process, especially for the green mole. We for sure didn’t like that we paid for a cooking class on vacation and had to wash dishes while the chefs stood around and talked. Had I been made aware that the class structure and content was not strictly negro mole as expected, we would have not even booked. We made nothing that I wasn’t already familiar with as a chef and restaurant owner.
Review provided by Peek Pro
From $53
1 General
Cancellation: No refunds for canceled bookings.