Discover Oaxaca’s rich flavors with a mezcal and mole cooking class. Learn traditional techniques, taste diverse profiles, and immerse in Mexico’s culinary heritage.
Discover Oaxaca’s rich flavors with a mezcal and mole cooking class. Learn traditional techniques, taste diverse profiles, and immerse in Mexico’s culinary heritage.
- Calle del Salto - Immerse yourself in the rich culinary traditions of Oaxaca with a mezcal and mole pairing class, led by local expert Host Daniel. This engaging tasting experience is ideal for travelers keen to delve into the flavors and customs of two of Mexico’s most cherished culinary delights. Start with a guided tasting of seven distinct…
- Calle del Salto - Immerse yourself in the rich culinary traditions of Oaxaca with a mezcal and mole pairing class, led by local expert Host Daniel. This engaging tasting experience is ideal for travelers keen to delve into the flavors and customs of two of Mexico’s most cherished culinary delights. Start with a guided tasting of seven distinct mezcal varieties, showcasing flavor profiles from citrus and wildflowers to pineapple and agave nectar. Pair these with a journey through mole, sampling seven unique sauces made from ingredients like ancho, mulatto, and pasilla chilis, enhanced by a variety of herbs and spices. Whether you’re a seasoned gourmet or an inquisitive traveler, this class provides a unique chance to enjoy the authentic flavors of Oaxaca. Reserve your spot today for an unforgettable culinary adventure!
- English Licensed Guide
- Chef provides all necessary equipment and ingredients for the class
- English Licensed Guide
- Chef provides all necessary equipment and ingredients for the class
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- Mezcal Espadín and Mole Verde
- Mezcal Destilado con Chocolate and Mole Amarillo
- Mezcal Cuixe and Mole Almendrado
- Mezcal Madrecuixe and Mole Estofado
- Mezcal Mexicano and Mole Manchamanteles
- Mezcal Tepeztate and Mole Coloradito
- Mezcal Papalometl and Mole Negro
- Mezcal Espadín and Mole Verde
- Mezcal Destilado con Chocolate and Mole Amarillo
- Mezcal Cuixe and Mole Almendrado
- Mezcal Madrecuixe and Mole Estofado
- Mezcal Mexicano and Mole Manchamanteles
- Mezcal Tepeztate and Mole Coloradito
- Mezcal Papalometl and Mole Negro
Delve into the smoky essence of mezcal and the lively spice of genuine mole through a tasting adventure in Oaxaca. Guided by Host Daniel, a local culinary specialist, explore the rich traditions and heritage of Mexico. Experience the complex flavors of seven mezcal varieties, featuring notes of citrus, wildflowers, pineapple, orange blossom, and agave…
Delve into the smoky essence of mezcal and the lively spice of genuine mole through a tasting adventure in Oaxaca. Guided by Host Daniel, a local culinary specialist, explore the rich traditions and heritage of Mexico. Experience the complex flavors of seven mezcal varieties, featuring notes of citrus, wildflowers, pineapple, orange blossom, and agave nectar. Complement these with savory mole sauces made from ingredients like ancho, mulatto, and pasilla chilis, enriched by a variety of herbs and spices. Engage in the authentic flavors of Oaxaca with this memorable mezcal and mole pairing experience.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
