Discover Oaxaca’s rich flavors with a mezcal and mole cooking class. Learn traditional techniques, taste diverse profiles, and immerse in Mexico’s culinary heritage.
Discover Oaxaca’s rich flavors with a mezcal and mole cooking class. Learn traditional techniques, taste diverse profiles, and immerse in Mexico’s culinary heritage.
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Calle del Salto - Immerse yourself in the vibrant culinary traditions of Oaxaca with a mezcal and mole pairing class, led by local expert Host Daniel. This hands-on cooking experience is ideal for travelers keen to discover the flavors and techniques of two of Mexico’s most cherished culinary arts.
Under Daniel’s expert guidance, participants will…
- Calle del Salto - Immerse yourself in the vibrant culinary traditions of Oaxaca with a mezcal and mole pairing class, led by local expert Host Daniel. This hands-on cooking experience is ideal for travelers keen to discover the flavors and techniques of two of Mexico’s most cherished culinary arts.
Under Daniel’s expert guidance, participants will start by sampling seven distinct mezcal varieties, each offering flavor profiles from citrus and wildflowers to pineapple and agave nectar. Following the mezcal tasting, delve into the art of mole, using ingredients like ancho, mulatto, and pailla chilis, along with a variety of herbs and spices, to create and enjoy seven unique mole sauces. Whether an experienced cook or a culinary beginner, this class provides a special chance to experience the authentic flavors of Oaxaca. Reserve your spot today for an unforgettable culinary journey!
- English Licensed Guide
- Chef provides all necessary equipment and ingredients for the class
- English Licensed Guide
- Chef provides all necessary equipment and ingredients for the class
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- Mezcal Espadín and Mole Verde
- Mezcal Destilado con Chocolate and Mole Amarillo
- Mezcal Cuixe and Mole Almendrado
- Mezcal Madrecuixe and Mole Estofado
- Mezcal Mexicano and Mole Manchamanteles
- Mezcal Tepeztate and Mole Coloradito
- Mezcal Papalometl and Mole Negro
- Mezcal Espadín and Mole Verde
- Mezcal Destilado con Chocolate and Mole Amarillo
- Mezcal Cuixe and Mole Almendrado
- Mezcal Madrecuixe and Mole Estofado
- Mezcal Mexicano and Mole Manchamanteles
- Mezcal Tepeztate and Mole Coloradito
- Mezcal Papalometl and Mole Negro
Delve into the smoky essence of mezcal and the vibrant spice and vegetable notes of genuine mole. As you plan your Mexican journey, immerse yourself in the nation’s culture and heritage with a cooking class in Oaxaca. Guided by Host Daniel, you’ll explore the diverse flavors, ingredients, and traditional techniques essential for crafting authentic mole…
Delve into the smoky essence of mezcal and the vibrant spice and vegetable notes of genuine mole. As you plan your Mexican journey, immerse yourself in the nation’s culture and heritage with a cooking class in Oaxaca. Guided by Host Daniel, you’ll explore the diverse flavors, ingredients, and traditional techniques essential for crafting authentic mole sauce and mezcal. Savor the distinct profiles of seven mezcal varieties, each paired with rich and savory mole sauces. Mezcal flavors range from lemon, cucumber, and wildflowers to pineapple, orange blossom, and agave nectar. Utilize ingredients like ancho, mulatto, and pasilla chilis, along with a wide array of herbs and spices, to create and sample seven unique mole sauces.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
