• Etnofood - Oaxacan Hidden Dinner, where the cuisine is governed by local products, grown and harvested in the fields of Oaxaca and with the traditional flavors of our grandmothers that we find today in the great restaurants of the city.

In this experience we will prepare a dinner with a traditional Zapotec cook and enjoy mezcal. During this experience we will talk about how to combine a good organic mezcal with the flavors of Oaxaca.

At our dinner we will prepare:
Garrison
Main dish
Dessert
drinks

Zapotec cuisine has an influence strongly linked to pre-Hispanic culture, but it also integrates all the flavors that marked the conquest of Europe. Our proposal is to present indigenous cuisine and share local flavors.

Eating local flowers, tubers and plants is a unique experience. We will present seeds such as corn, amaranth or cocoa so that you can learn about the gastronomy in depth and enjoy your stay in Oaxaca.

We will prepare all the products in our kitchen, all processes are carried out slowly and the mezcals are part of the cooperative with which we collaborate.

Come and cook with us Oaxacan style.

• Bottled water
• Dinner
• Materials and supplies
• Tea and coffee
• Alcoholic Beverages

• Gratuities
• Private transportation

• Entrance - Pre-Hispanic Entrance
• A pre-Hispanic Oaxacan dish will be made - A dish designed for the unique experience in the city will be made, you will be able to see the preparation.
• Closing Plate - a surprise depending on the seasonal products.