• Hatzidakis Winery - Established in 1997 by Haridimos Hatzidakis and Konstantina Chryssou, this winery is dedicated to crafting wines that embody the distinct terroir of Santorini. They grow native grape varieties like Assyrtiko, Aidani, Athiri, and Mavrotragano, emphasizing organic and biodynamic farming methods. We will take you on a tour of the winery, explaining the wine production process and detailing each wine featured in the tasting.
• Anhydrous Winery - Situated in Fira, Anhydrous Winery is a prominent establishment on Santorini, owned by Apostolos Mountrichas, one of the island’s emerging winemakers. The name ‘Anhydrous,’ meaning ‘without water,’ reflects the island’s arid landscape. The wine tasting area, once an open-air cinema, is designed amphitheatrically. Enjoy a Greek lunch with each course paired with local wines!

• Lunch
• In-vehicle air conditioning
• Guide

• Gratuaties

Begin your day with a tour of Santorini’s famous wineries. Wander through the vineyards, discover the island’s unique viticulture techniques (such as the basket-shaped vines), and visit a top winery to learn about winemaking and sample some local wines. Then, head to a second winery to savor a delightful meal paired with local wines. Enjoy traditional Greek dishes made with fresh island ingredients, complemented by a variety of wines they produce.

• Recommended for vegetarian
• Recommended for pescetarian

For a full refund, cancel at least 24 hours before the scheduled departure time.