Join our half-day Sardinian pasta-making workshop in Olbia and learn the art of homemade pasta. Discover traditional recipes and enjoy a tasting of the delicious dishes you create!
Join our half-day Sardinian pasta-making workshop in Olbia and learn the art of homemade pasta. Discover traditional recipes and enjoy a tasting of the delicious dishes you create!
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Via Dettori, 6 - Located in Olbia, in the north-eastern part of Sardinia, participants will be guided by our skilled experts in crafting traditional homemade Sardinian pasta, a cherished practice passed down through generations. This includes making gnocchi, ravioli, and the renowned culurgiones, a specialty of Ogliastra.
Each pasta variety…
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Via Dettori, 6 - Located in Olbia, in the north-eastern part of Sardinia, participants will be guided by our skilled experts in crafting traditional homemade Sardinian pasta, a cherished practice passed down through generations. This includes making gnocchi, ravioli, and the renowned culurgiones, a specialty of Ogliastra.
Each pasta variety carries its own unique story, filled with intriguing details and characteristics! Participants will receive valuable tips and uncover numerous interesting facts to incorporate into their daily lives. Following the hands-on experience, enjoy a delicious meal featuring the pasta you crafted, served with traditional dishes that have been given a modern twist using fresh, local ingredients.
Get involved in this culinary adventure and book this experience with family and friends!
- Traditional cookery workshop
- fresh fruits and local sweets
- Pasta tasting
- Teaching materials
- Carbonated beverages
- Traditional cookery workshop
- fresh fruits and local sweets
- Pasta tasting
- Teaching materials
- Carbonated beverages
- Malloreddus - also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water.
- Culurgiones - are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint.
- Malloreddus - also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water.
- Culurgiones - are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint.
Under the guidance of our experienced instructor, you will engage in crafting traditional homemade pastas from Sardinia, such as malloreddus, culurgiones or ravioli, with a variety of seasonal fillings.
- Malloreddus: Commonly referred to as gnocchetti, these thin, striped shell-shaped pastas are made from semolina flour and water. They can be…
Under the guidance of our experienced instructor, you will engage in crafting traditional homemade pastas from Sardinia, such as malloreddus, culurgiones or ravioli, with a variety of seasonal fillings.
- Malloreddus: Commonly referred to as gnocchetti, these thin, striped shell-shaped pastas are made from semolina flour and water. They can be savored with various types of sauces, typically paired with meat sauce and a hearty dose of grated Sardinian pecorino cheese.
- Culurgiones: Resembling ravioli, these stuffed pastas are a gastronomical delight from Ogliastra in Eastern Central Sardinia, usually filled with potatoes, pecorino cheese, and mint.
The workshop spans roughly 2:30 hours.
A tasting session of the dishes crafted during the workshop follows, accompanied by water, wine, fruit, traditional Sardinian sweets, digestifs, and coffee, lasting approximately 1 hour. If you have any dietary restrictions, please get in touch with the telephone number provided on the booking voucher at your earliest convenience!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
