A Step Back in Time

As I stepped into the over 130-year-old Machiya-style house in Omachi, I felt as though I had been transported back in time. The house, once belonging to the biggest merchant in the city, exuded a sense of history and tradition that was palpable. The intricate wooden architecture, the carefully preserved Koto, and the old sewing machine stored in the Kura, an ancient storage area, all spoke of a bygone era. It was a perfect setting for a Japanese cooking class, one that promised not just culinary skills but a deep dive into the cultural heritage of the region.

The kitchen, uniquely crafted from sake barrel lids, was a testament to the resourcefulness and creativity of the local people. As I donned my apron, provided by the hosts, I couldn’t help but admire the view of the beautiful Japanese garden from the second floor. It was a serene backdrop that set the tone for the culinary journey ahead.

Culinary Exploration

The class began with an introduction to the basics of Japanese cooking, focusing on the art of making Dashi broth. Our hosts, with their warm and welcoming demeanor, guided us through the process with patience and expertise. They introduced us to local ingredients, some of which were unfamiliar to me, even with my background in Japanese culture. These ingredients, not typically found in regular supermarkets, added an authentic touch to the experience.

We had the option to choose from three courses: Traditional Local Food, Temari Sushi, or Shabushabu. I opted for the Traditional Local Food Course, eager to explore the unique food culture of Omachi, shaped by its historical role as a stopover on the Salt Road. The dishes we prepared were not only delicious but also reflective of the sustainable and healthy Japanese diets that have been passed down through generations.

A Memorable Experience

The highlight of the class was not just the cooking itself but the stories and insights shared by our hosts. They spoke of the historical significance of the region, the influence of the Northern Japanese Alps, and the unique culinary traditions that have been preserved over time. It was a reminder of the rich tapestry of culture and history that Japan offers to those willing to explore beyond the surface.

As the class came to an end, I left with more than just recipes to try at home. I carried with me a deeper appreciation for the cultural heritage of Omachi and the knowledge that food is a powerful medium for cultural exchange. This experience was a beautiful blend of learning, tradition, and mindfulness, and I would highly recommend it to anyone visiting the area. Japanese Cooking Class