Slip away from the commotion of urban life and transform into a culinary artist. Gain knowledge on creating and cooking Moroccan cuisine amidst the serene untouched village calmness. The verdant garden is approximately 29 km apart from the Marrakech city. Saunter through the naturally cultivated farm and understand how to prepare Moroccan dishes.
- Tahanout - WORKSHOP
Participants will prepare dishes with produce from the garden they collect on site, said the leader who embarked on the adventure. Chief Tarik makes them discover a loaded kitchen flavors, aromas and textures.
The leader guides the apprentice cooks at every stage of its revenue, and shall pro tips and tricks.
Accompaniment to Z which allows everyone to become familiar with the techniques and basics of Moroccan gastronomy and the training of gourmet dishes.
In the end, the participating chefs get a certificate symbolically.
In addition to the cooking classes, the Vegetable Garden Organic Orty-CT also welcomes guests to the restaurant on site, but with reservation.
- Lunch included
- Experienced driver/guide
- Beverages provided
- Convenient hotel pickup and drop-off (selected hotels only)
- Alcoholic drinks
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LAMB TAJINE WITH PRUNES
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chicken tajine with - 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1/4 teaspoon freshly ground pepper
• 2 Tbsp olive oil
• 1 kg chicken cut into 8 small pieces -
Moroccan salad ( la Marocain) with Fresh Tomato and fresh green Pepper - Ingredients:
• 4 ripe tomatoes, peeled, seeded and chopped
- Vegetables Tajine Berber couscous
- Caramelized fruits - banana
- Children must be accompanied by an adult
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
- A minimum of 2 people per booking is required
For a full refund, cancel at least 24 hours before the scheduled departure time.