Join a Mykonos cooking class, master local delicacies with a renowned chef, and savor your creations with local wine and ouzo.
Join a Mykonos cooking class, master local delicacies with a renowned chef, and savor your creations with local wine and ouzo.
- Agios Lazaros Resort - Guests will be greeted at the meeting point and escorted to the class location.
During the class, participants will cook local specialties under the guidance of a renowned Mykonian chef and enjoy the dishes they prepare. The meal will be complemented by local wine. At the conclusion, guests will receive written recipes to recreate the dishes at home.
- Agios Lazaros Resort - Guests will be greeted at the meeting point and escorted to the class location.
During the class, participants will cook local specialties under the guidance of a renowned Mykonian chef and enjoy the dishes they prepare. The meal will be complemented by local wine. At the conclusion, guests will receive written recipes to recreate the dishes at home.
- Tour guide
- Dinner
- Tour guide
- Dinner
- Private transportation
- Private transportation
- Mostra - A rusk (or a piece of bread) spread with kopanisti cheese (a spicy local cheese), a slice of tomato, oregano and extra virgin olive oil
- Tsatziki - A dip made of thick yogurt, drained cucumber, olive oil, garlic, mint, lemon juice and salt.
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Kremidopita - It is an onion and cheese pie.
The tanginess of the onions is balanced with a creamy…
-
Mostra - A rusk (or a piece of bread) spread with kopanisti cheese (a spicy local cheese), a slice of tomato, oregano and extra virgin olive oil
-
Tsatziki - A dip made of thick yogurt, drained cucumber, olive oil, garlic, mint, lemon juice and salt.
-
Kremidopita - It is an onion and cheese pie.
The tanginess of the onions is balanced with a creamy local cheese (tirovolia). Seasoned with dill and various herbs. -
Keftedakia Mykonou - Pork meatballs (beef can be used on request).
The meat is hand minced and mixed with grated onions, bread, eggs, oregano, mint, olive oil and ouzo. -
Rafiolia - Sweets made of fried dough that may contain tirovolia cheese. Sprinkled with honey, orange and cinnamon.
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Greek salad - Yes, the internationally famous Greek salad, with tomatoes, cucumbers, onions, green bell peppers, feta cheese, oregano, and olive oil.
In this extraordinary culinary journey, travelers will accompany a distinguished chef from Mykonos who will introduce them to the flavors of the region, and educate them in preparing regional delicacies with fresh local produce. Participants will be involved throughout the cooking process and will enjoy the fruits of their labor. The meal will be…
In this extraordinary culinary journey, travelers will accompany a distinguished chef from Mykonos who will introduce them to the flavors of the region, and educate them in preparing regional delicacies with fresh local produce. Participants will be involved throughout the cooking process and will enjoy the fruits of their labor. The meal will be complemented by local wines and ouzo.
The meal plan can be modified for vegetarians at no additional cost upon prior request. Individuals restricting certain food items due to health or faith reasons are kindly requested to notify us in advance.
The journey begins and concludes at the specified meeting spot.
- Not recommended for people on a wheelchair
- Not recommended for vegans
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
