• Yoshino - Participate in a hands-on cooking class at the residence of a local teacher. Acquire the techniques for preparing traditional Osaka cuisine from an expert. Enjoy a delightful tasting session following the cooking class.

• 2 types local sake cups tasting (if option selected)
• All ingredients for cooking
• Lunch or Dinner
• English-speaking cooking instructor

• Food and drinks, unless specified
• Gratuities
• Hotel pickup and drop-off

• Okonomiyaki,Takoyaki,miso soup,Dashimaki（Japanese omlette）
• Taiyaki,Match tea - Taiyaki is a popular street sweet. fish-shaped waffle filled with red bean paste inside

Try your hand at cooking in the home of a local chef. Your class introduces you to the world of Japanese cuisine as you prepare Osaka specialties like takoyaki and okonomiyaki, along with a delicious miso soup to complement the meal. After the main course, you’ll get to whisk green tea (Matcha) and enjoy Taiyaki, a popular fish-shaped street waffle.

Learn how to make miso soup from scratch.

The main courses of the day are takoyaki and okonomiyaki, two iconic dishes from Osaka, which is celebrated as Japan’s food capital. While preparing takoyaki—fried balls of wheat flour batter encasing a tender piece of octopus—you’ll learn how to cut the octopus to the right size and master the timing for rotating the batter in the special ball-shaped pan. Next, you’ll make okonomiyaki, a hearty and savory pancake usually made with cabbage, flour, egg, pork belly slices, and dried bonito flakes.

• Adult pricing applies to all travelers, except for age 2 years and under
• Vegetarian option is available, please advise at time of booking if required
• Osaka local sake cups sampling option
• Please be understand contract becomes invalid if 10 minutes late.(will not be refunded)
• cooking studio is a small so refuse join lesson who no booked it come companies lesson

For a full refund, cancel at least 24 hours before the scheduled departure time.