• Takohachi Dotonbori Main Store - Takoyaki is a beloved Japanese street food, featuring small, savory balls made from a batter filled with diced octopus, tempura scraps, pickled ginger, and green onions. These ingredients are combined with a batter of flour, eggs, and dashi (a Japanese broth), then cooked in a special takoyaki grill pan, giving them their distinctive round shape.

The takoyaki balls are crispy on the outside and soft and gooey on the inside, with the octopus providing a tender, savory bite. They are typically served hot, drizzled with takoyaki sauce (a sweet, tangy sauce similar to Worcestershire), topped with Japanese mayonnaise, bonito flakes, and dried seaweed. This delightful snack is a favorite in Osaka, enjoyed at street food stalls and casual eateries.

• Mattari-Purin Dotombori - Purin is a traditional Japanese dessert akin to caramel flan or crème caramel. It’s crafted from a simple blend of eggs, milk, sugar, and vanilla, resulting in a smooth, silky custard. The pudding is traditionally cooked gently in a water bath, giving it a delicate, melt-in-your-mouth texture.

The dessert is topped with a layer of amber-colored caramel syrup that adds a rich sweetness and a slight bitterness, balancing the creamy custard beneath. Purin is often served in small cups or jars, and it’s a popular treat found in many Japanese cafes, convenience stores, and restaurants, cherished for its lightness and nostalgic flavor.

• 551 Horai Ebisubashi Honten - Nikuman is a Japanese steamed bun typically filled with a savory mixture of ground pork, onions, and seasonings. The dough is soft, fluffy, and slightly sweet, providing a perfect contrast to the rich, juicy filling inside. The pork filling is often seasoned with soy sauce, ginger, garlic, and sometimes a dash of sugar, creating a flavorful, tender bite. Nikuman is commonly eaten as a snack or quick meal, especially in colder months, and can be found in convenience stores, street vendors, and specialty shops across Japan. Its warm, comforting texture and savory taste make it a popular choice for many.
• Honke Ootako Dotonbori Honten - Okonomiyaki is a savory Japanese pancake made with a base of flour, eggs, shredded cabbage, and a variety of other ingredients, such as pork, shrimp, or squid, mixed into the batter. The name “okonomiyaki” translates to “grilled as you like it,” reflecting the customizable nature of the dish. Once the ingredients are mixed, the batter is grilled on a hot griddle until golden brown and crispy on the outside, while remaining soft and tender inside.

The pancake is typically topped with a sweet and tangy okonomiyaki sauce, mayonnaise, dried bonito flakes (which flutter as they heat), and sometimes a sprinkle of seaweed flakes. Okonomiyaki is often enjoyed as a casual, street food-style meal, popular in regions like Osaka and Hiroshima, where each area has its own unique take on this comforting dish.

• DEARBROS.ディアブロ道頓堀千日前店 - Karaage is a popular Japanese dish consisting of bite-sized pieces of meat, typically chicken, marinated in a flavorful mixture of soy sauce, garlic, ginger, and sometimes sake, then coated in a light, crispy batter and deep-fried to golden perfection. The result is juicy, tender meat inside with a crispy, crunchy exterior. Karaage is often served with a wedge of lemon to add a zesty contrast to the savory flavor, and sometimes accompanied by a side of shredded cabbage or rice. It’s a beloved comfort food in Japan, commonly enjoyed as a snack, appetizer, or part of a larger meal.
• Lord Stow’s Bakery (Ken’s Papa Marron) - A Japanese matcha tart is a delightful dessert that combines the earthy, slightly bitter flavor of high-quality matcha green tea with the richness of a creamy filling, all nestled in a buttery, crisp tart shell. The filling is typically made from a blend of matcha, white chocolate, or cream cheese, creating a smooth, velvety texture that perfectly complements the slight bitterness of the green tea. The tart crust adds a delicate crunch, balancing the rich filling. Often, the matcha tart is garnished with a dusting of powdered matcha or a decorative pattern, making it not only a treat for the taste buds but a visually pleasing dessert as well. It’s a perfect choice for those who appreciate the refined, subtle flavors of matcha in a sweet, indulgent form.
• Takoyaki Dotonbori Kukuru Dotonbori Minami - Yakisoba is a popular Japanese stir-fried noodle dish made with thin wheat noodles, sautéed with a variety of vegetables like cabbage, carrots, and onions, and typically paired with sliced pork, beef, or chicken. The noodles are tossed in a savory, slightly sweet sauce made from ingredients like Worcestershire sauce, soy sauce, and ketchup, giving the dish a deep umami flavor. It’s often topped with pickled ginger, a sprinkle of sesame seeds, and sometimes bonito flakes for added flavor. Yakisoba is a beloved street food in Japan, enjoyed for its delicious combination of textures and savory taste, perfect for a quick and satisfying meal.
• Rikuro’s Namba Main Branch - Japanese cheesecake is a light and fluffy dessert with a delicate texture, often referred to as “cotton cheesecake” due to its airy consistency. Unlike traditional dense cheesecakes, Japanese cheesecakes are made with a combination of cream cheese, eggs, sugar, and a bit of flour, resulting in a soft, spongy cake. It has a subtle sweetness and a slightly tangy flavor from the cream cheese, balanced by a melt-in-your-mouth texture. The cheesecake is typically baked at a low temperature, which gives it a golden-brown top and a tender, cloud-like interior. It’s perfect for those who prefer a lighter, less sweet cheesecake experience.
• Dotombori Glico Sign - The Running Man in Osaka refers to the iconic Glico Running Man Sign located in the Dotonbori district. This neon billboard, which features a man running across a finish line, has become a symbol of Osaka’s vibrant energy and is one of the most recognizable landmarks in the city. The sign was first installed in 1935 and is part of the larger Glico brand’s advertising campaign.

Located near the famous Ebisubashi Bridge, the Running Man has become a popular photo spot for visitors, drawing crowds who want to capture the colorful, lively atmosphere of Dotonbori. At night, the sign lights up in dazzling colors, adding to the vibrant spectacle of the district, which is also known for its street food, shopping, and entertainment.

• Guide (English / Spanish)
• Snacks
• Lunch
• Gratuities

• Extra Orders

Embark on a remarkable culinary journey to discover the essence of Osaka! Join the adventure in the renowned Dotonbori district, where hidden treasures await and authentic, delectable Japanese street food is ready to be savored. From the sizzling takoyaki to the crunchy karaage, each stop offers a chance to enjoy the rich tastes that have made Osaka renowned.

Stroll by the iconic Glico Running Man, the vibrant neon lights of Dotonbori, and visit local favorites like Mattari-Purin for a luscious Japanese pudding and Lord Stow’s Bakery for a matcha tart. Whether you’re in the mood for savory bites or sweet indulgences, our knowledgeable guide will take you to the finest spots to enjoy these culinary gems.

Throughout the journey, learn about the history, culture, and stories behind each dish, all while soaking in the lively atmosphere of one of Japan’s most thrilling food districts. Don’t miss the opportunity to experience Osaka like a local—reserve your spot today and prepare for an unforgettable adventure!

• No Vegetarian / Vegan Options

For a full refund, cancel at least 24 hours before the scheduled departure time.