• Acchichi Honpo Dotonbori - The tour begins at Namba Station. Arrive 10 minutes early to meet the guide and fellow participants. From there, enjoy a 10-minute walk to the first destination in the bustling Dotonbori area, offering a delightful stroll through one of Osaka’s most dynamic districts.
  The tour starts at Acchichi Honpo Dotonbori, a renowned street food stall famous for its takoyaki. These dough balls, crispy on the outside and soft on the inside, are filled with octopus and topped with takoyaki sauce, mayonnaise, seaweed, and bonito flakes. As you enjoy this classic Osaka dish, the guide will share the history and importance of takoyaki in Osaka’s street food culture.
• Kushikatsu Daruma - Dotombori - Next, visit Kushikatsu Daruma, a legendary spot for kushikatsu – deep-fried skewers of meat, seafood, and vegetables. Sample a variety of kushikatsu and learn about this tasty dish, along with the key rule: “No double-dipping in the shared sauce!”
• Dotonbori Tsuribori - Then, try the cheese coin, a crispy and savory snack with a melted cheese center, offering a delightful mix of textures. Relish this tasty treat as you continue to explore the lively streets of Dotonbori.
• Dotonbori Tsuribori - Conclude the tour with a sweet treat at a traditional stall serving Mitarashi Dango. These grilled rice dumplings are coated in a sweet and savory soy sauce glaze. The guide will provide insights into its cultural significance and how it’s enjoyed at Japanese festivals.
  End your culinary journey in the heart of Dotonbori, enriched with new flavors and insights into Osaka’s street food scene. The guide will gladly offer further recommendations if you wish to continue exploring independently.

• Tastings of four emblematic dishes of Osaka
• Bilingual guide in Spanish and English

• Personal expenses during the tour.
• Additional meals or drinks not mentioned in the itinerary.
• Entrance fees to specific attractions.

Set off on a delightful culinary adventure in Osaka, the food capital of Japan! With the guidance of a local expert, discover some of the city’s most renowned dishes. Begin with crispy takoyaki, savory kushikatsu skewers, and a distinctive cheese coin snack, each providing a unique taste of Osaka’s lively street food culture. Conclude your journey with Mitarashi Dango, sweet rice dumplings drizzled in a rich soy sauce glaze. Throughout the tour, gain insights into the history and culture of each dish while exploring the vibrant neighborhoods of this food-loving city. Don’t miss out on this unforgettable gastronomic experience!

• We cannot accommodate travelers with mobility issues

For a full refund, cancel at least 24 hours before the scheduled departure time.