Join our Ramen and Gyoza Cooking Class in Osaka Dotonbori and learn to make the popular Japanese cuisine from scratch. Knead your own ramen dough, make soup from chicken bones, and choose your own toppings for a truly personalized experience.
Join our Ramen and Gyoza Cooking Class in Osaka Dotonbori and learn to make the popular Japanese cuisine from scratch. Knead your own ramen dough, make soup from chicken bones, and choose your own toppings for a truly personalized experience.
- SUNREGIS NAMBA - Ramen has achieved global fame as a Japanese dish, much like sushi. Gyoza, another Japanese delicacy, has also seen a surge in popularity recently. In Japan, it is common to order ramen and gyoza together as a set at a ramen shop. This interactive cooking class will guide participants in making both ramen and gyoza. The ramen…
- SUNREGIS NAMBA - Ramen has achieved global fame as a Japanese dish, much like sushi. Gyoza, another Japanese delicacy, has also seen a surge in popularity recently. In Japan, it is common to order ramen and gyoza together as a set at a ramen shop. This interactive cooking class will guide participants in making both ramen and gyoza. The ramen noodles and soup will be prepared from scratch.
Please indicate any dietary preferences when booking, such as vegetarian, pescatarian, or no-fish options. Please note that a gluten-free option is not available.

- All fees and taxes
- Recipes to take home
- Hands-on ramen and gyoza class
- All ingredients and utensils
- English-speaking instructor
- All fees and taxes
- Recipes to take home
- Hands-on ramen and gyoza class
- All ingredients and utensils
- English-speaking instructor
- Extra food or beverages not listed
- Extra food or beverages not listed
Ramen is a highly popular Japanese dish that has gained worldwide fame. While many have tasted it, few have had the experience of making it themselves. In this cooking class, participants will have the opportunity to knead the ramen dough by hand. The soup is crafted from scratch, beginning with boiling chicken bones. A variety of toppings are…
Ramen is a highly popular Japanese dish that has gained worldwide fame. While many have tasted it, few have had the experience of making it themselves. In this cooking class, participants will have the opportunity to knead the ramen dough by hand. The soup is crafted from scratch, beginning with boiling chicken bones. A variety of toppings are available, allowing you to customize your dish to your liking. Enhance your visit to Osaka by creating your own memorable ramen.
Please indicate any dietary preferences when booking, such as vegetarian, pescatarian, or no-fish options. Please note that a gluten-free option is not available.
- Not recommended for travelers with gluten intolerance
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.