Udon Making Class: Handmade Noodles at Michelin Spot

Join a 90-min Michelin-listed udon class. Make udon, sip sake, and enjoy a special broth. Vegetarian-friendly. Photos included.

Duration: 1 hour, 30 minutes
Cancellation: 24 hours
Highlights
  • 美糸 - ※ Classes require at least two participants. If you plan to attend alone or as a group of one adult and children, please contact us in advance to arrange a suitable session.
    Join us for a hands-on udon-making class at our authentic restaurant! Enjoy the delicious udon you create right after the class, prepared by our chef. You can also savor…
What's Included
  • Handmade Udon lesson
  • Udon Tasting (hot or cold)
  • Recipe for making Udon at home
  • Free Photos (Instructor takes your picture during class)
  • Local taxes
What's Not Included
  • Gratuities
  • Alcoholic beverages
Additional Information

Experience hand-made udon at a Michelin-listed restaurant. You’ll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients,…

Location
美糸
Meet inside of the restaurant “ 美糸(Beat)”. There is large window that allow you to look inside. The entrance curtain has the word “美糸”. We are located in front of Shinmachi-kita park. Upstairs to exit 2, Metro Yatsubashi station(Y14, Yotsubashi-line, blue color).
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(70 Ratings)
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761dallinb
Dec 4, 2025
Noodle making in Japan! - Keiko was so friendly and we had such a great time making noodles by hand! Not only did she help take photos while teaching, we got to eat our own noodles and take the recipe home! A great time for small groups would definitely go back!
Review provided by Tripadvisor
Nadine_h
Nov 30, 2025
Memorable family activity - We had a wonderful time making udon noodles. This class was a great way to learn the history and culture behind the process, all while enjoying a fun activity with our kids, ages 10 and 4. Keiko was warm and inviting, creating a welcoming atmosphere. The experience felt very personalized, as we shared it with just one other family. Keiko’s instructions were clear and she made everything easy to follow- even for the kids. She also took photos throughout, so we could simply enjoy the activity. Every step of the class is so well planned and accommodating, making it special for everyone. Eating our freshly made noodles afterward was definitely a memorable highlight. We highly highly highly recommend this class. A big thank you to Keiko and her husband for such a special and memorable experience!
Review provided by Viator
Luis_g
Nov 28, 2025
Great hosts in cozy environment leads to great food - Keiko was our host for our class of 11 friends (3 families with 5 kids total). The restaurant is small and cozy with cohesive decor and a clean bathroom. Keiko walked us through the history of udon and instructed us in making our own noodles from flour hand kneading to using our feet to flatten to cutting the noodles before having the restaurant staff cook our noodles and serve them hot or cold. The experience was very fun and engaging and kid friendly. Afterwards Keiko chatted with us and recommended where to buy some of the spices we added to our broth and other places in Tokyo which the next leg of our trip. Overall, highly recommended!
Review provided by Viator
Yurikos426
Nov 14, 2025
Best cooking class! - Rihito is an amazing instructor and he made the udon making experience fun and easier for the beginner. He is friendly and funny and I really enjoyed this class. I highly recommend.
Review provided by Tripadvisor
Guide36939319680
Nov 14, 2025
Fun and easy experience! - Super fun experience! Rihito was very thorough and made it really easy. Adorable little restaurant with awesome vibes and art on the wall. Would definitely come back for a meal.
Review provided by Tripadvisor
756heathera
Nov 12, 2025
Large group fun! - This was a true highlight of our large group trip! Keiko and crew made this hands and feet-on class fun. They were very accommodating and we all enjoyed our culinary masterpieces at the end.
Review provided by Tripadvisor
Michael
Nov 10, 2025
Learning to make udon the right way!!! - One of the most fun cooking classes we’ve had in all our travels. Fast paced and informational with lots of laughs; when it finished we couldn’t believe it was over and that the 90 minutes went by so quickly. Keiko and Miri co-taught the class and worked exceptionally well together. If we were staying in Osaka longer we’d love to hang with them.
Review provided by Tripadvisor
Ruthcf8572lk
Nov 4, 2025
Highly recommended - It was an amazing, enjoyable, and delicious experience. We learnt about udon making, and importantly, the Japanese culture. Keiko, our teacher, was kind, patient, and encouraging. Her instructions were clear and easy to follow! :)
Review provided by Tripadvisor
Fellowtraveler679248
Oct 30, 2025
udon course - Keiko was winderfull and the course is excelent!! wait to try it at home. we made and ate udon noodles. I couldnt do it at home without the course.
Review provided by Tripadvisor
Cristinagc3451tv
Oct 25, 2025
Fun experience - We had such a great time. Rihito is friendly and chatty, and he made the experience relaxing and fun. It was great to learn about the udon making process, while chatting with the others and sharing experiences about Japan. I recommend doing this activity.
Review provided by Tripadvisor
From $52
up to 15 guests
2 - Adult
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).