Mochi and Nerikiri Wagashi Cooking Class

6 Ratings

Ota City

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Master the art of Japanese sweets in a cozy, private class. Explore local shops and enjoy a peaceful neighborhood. Vegan options available.

Duration: 2 hours

Cancellation: 24 hours

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Highlights

20-15 Kitaminemachi - Our recipes are straightforward and easy to follow, allowing you to recreate them for your family and friends once you return home. The ingredients are readily available in your country and are plant-based, making this class suitable for vegetarians as well.
In addition to crafting Mochi and Wagashi, we will delve into the…

What's Included

Free rental apron
Hand towel
Special tools for Wagashi making
Special box for takeaway
Drinking water

What's Not Included

Private transportation

Meal Options

Mochi and Nerikiri Wagashi Making - Strawberry(or Pineapple, kiwi) Daifuku Mochi(2 pieces) Three Color Dango (2 skewers)
Nerikiri Wagashi (2 motifs) Bowl of Matcha Green Tea

Additional Information

Join us to discover how to create authentic Japanese sweets, such as Mochi and Nerikiri Wagashi, using simple techniques. No need to bring anything, as all materials are provided during the lesson.
We are open every day, including weekends! If your booking includes more than three people, you’ll enjoy a private lesson, allowing you to learn at your own…

Location

20-15 Kitaminemachi

Please come to my place directly which locates near Ontakesan Station(IK-10), 15 minutes from JR Gotanda Station by Tokyu Ikegami Line. Exact location and detailed directions will be given in your booking confirmation message.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings

5.0

(6 Ratings)

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Rhemravilo

Oct 20, 2024

Very interesting Japanese Mochi Class - The Mochi and Neriki making working was great. Teacher Satoko san was excellent in her craft and able to easily share her expertise to me. Communication Barrier was not an issue because she clearly explained and taught me in English. Highly recommended to those people who would like to learn how to make this sweet and delicious delicacies. Arigatou Gozamasu, Matane! :-)

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Skyrabbit

Jun 14, 2024

Fun dessert-making experience with lovely host - I’ve enjoyed matcha with wagashi nerikiri, the delicate sweets that they are often served with, at a few gardens in Japan. I was curious how they were made so I signed up for this class together with my sister. Satoko-san, provides clear directions to her home in the Tokyo suburbs. The class begins with an overview of the history of mochi and nerikiri followed by hands on mochi making from scratch. For nerikiri, Satoko-san had prepared the white bean paste filling and nerikiri dough in advance. It’s a rather time consuming process. She taught us how to wrap the filling in dough and use the triangle stick to create a cute hydrangea and leaf with ladybug design. At the end we enjoyed swishing our own matcha and eating our creations. Satoko-san is a lovely host and teacher and shared helpful information on where to get supplies for wagashi. My sister, who doesn’t cook much, enjoyed the class a lot and we enjoyed getting to know the two other lovely travellers that day. Satoko-san was very generous with her time and helped us all figure out how to get to our next destination. When I returned home to Singapore I had no problem replicating the dango mochi as I could recall the correct texture from the hands-on part of the class. I have yet to try the strawberry daikfuku. I was inspired to try making nerikiri too, but found that more challenging as I had to watch several videos to understand how to make it on a stove top. The recipe links provided in the class give instructions for using a microwave. However, after some research and trial and error, I managed to make something similar and even had a fun day making wagashi with a friend. Now, she’s going to get the supplies to try it on her own! So all in all, this class was a great inspiration to kick off my Wagashi journey. Thank you Satoko-san for your warm hospitality, patience and advice!

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B8738tjwilliamc

May 16, 2024

A wonderful, instructive, and delicious class in Japanese sweets - Satoko's mochi and nerikiri wagashi making class was one of the best things we did in Tokyo. The class is in her house, in an interesting typical residential neighborhood, that you otherwise might not see. Satoko is an excellent teacher and while making sweets we learned a lot about Japanese life and culture. You see mochi and nerikiri wagashi all over Japan, so it's wonderful to know how they're made and the symbolism behind their design. Satoko has lived in several countries so speaks excellent English and we were able to have an interesting discussion with her and really learn about the country. And afterwards you get to eat what you've made! Highly recommended.

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210megany

Apr 14, 2024

Super fun experience! Learned a lot about Japanese culture and wagashi - The class was so fun! Ogawa sensei was a great instructor—very kind, patient, and organized. She explained everything in a way that was easy to follow and understand; I learned a lot about wagashi and Japanese culture. After the lesson, she even had a cute setup to take photos of the finished sweets.

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Sjhenderson

Jan 27, 2024

Review of mochi class - I completed the mochi class taught by Satoko Ogawa at the anktopia WAGASHI School in January. It was an excellent experience, taught by a professional who is passionate about making mochi. The class begins with an introduction about the history and cultural background of mochi making and their use, which was fascinating. From there it is hands on, learning the various steps in making mochi. Satoko-san was patient, knowledgeable and personable, throughout the process. Learning how to make different styles of mochi was especially enjoyable, seeing how different ingredients or amounts of ingredients can transform the taste and texture. Satoko-san speaks excellent English and even though I speak some Japanese, which was helpful, it was not necessary for the course. At the end of the lesson you can take photos with the mochi you have made and of course eat them alongside some tea. It was such a beautiful and memorable experience. I thoroughly recommend taking the mochi class and any of the classes taught by Satoko-san.

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up to 5 guests

1 Adult