A Rainy Day in Otaru: Embracing the Unexpected

As I stepped off the train in Otaru, the sky was a canvas of gray, and a light drizzle began to fall. The temperature dropped, and I felt a shiver run through me. It was not the ideal start to a day of exploration, but I was determined to make the most of it. Otaru, a historical gem in Hokkaido, had long been on my list of places to visit, and I was eager to uncover its secrets.

My guide for the day, Kumiko-san, greeted me with a warm smile and an umbrella. Her presence was reassuring, and her knowledge of the town was immediately apparent. As the rain intensified, she suggested we pivot to an indoor-oriented itinerary, a decision that would prove to be both wise and rewarding.

Discovering Otaru’s Hidden Treasures

Our first stop was the Tanaka Sake Brewery, a place that perfectly encapsulates the rich history and craftsmanship of Otaru. Founded in 1899, the brewery is renowned for its local sake, Takaragawa, and the cool climate of Otaru allows for year-round production. As we toured the facility, Kumiko-san shared fascinating insights into the brewing process, and I found myself captivated by the intricate details and dedication involved.

Next, we visited the Aoyama House, a stunning example of fine craftsmanship. The house was nearly empty, and I felt as though I was on a VIP tour, able to appreciate the artistry in every corner, even in the most unexpected places like the toilets. The bad weather had turned into an advantage, allowing us to explore these hidden treasures without the usual crowds.

A Taste of Local Life

For lunch, Kumiko-san took me to a local joint, a hidden gem away from the tourist trail. The seafood don was a revelation, fresh and flavorful, and the absence of other tourists made the experience feel authentic and intimate. As we ate, Kumiko-san regaled me with stories of her other customers, from entertaining encounters with rude tourists to memorable moments with VIP government officials. Her tales added a layer of richness to the meal, making it not just a culinary delight but a cultural experience.

Reflecting on the day, I realized that what could have been a disaster due to the weather had turned into a memorable adventure, thanks to Kumiko-san’s expertise and adaptability. Her ability to navigate the unexpected and create a personalized experience was truly remarkable. I left Otaru with a deeper appreciation for its history, culture, and the warmth of its people, and I would not hesitate to recommend this Otaru Custom Tour to anyone visiting the region.