- Siam Garden Cooking School - Evening Course 14:30-19:30 (Class duration may vary depending on the group)
14:30-15:00 pm : Hotel pickup
15:30 : Local market tour
16:00 : Arrival at the cooking school and organic garden tour
16:30 : Cooking session followed by meal enjoyment
19:30 : Conclusion of the course.
20:00 : Return to the hotel
Participants will explore a Local Market & Our organic garden to gain insights into Thai culinary ingredients. Subsequently, they will engage in a cooking workshop at the school, with the opportunity to savor their own creations in a Chiang Mai-style dining area equipped with air conditioning or in an open-air Thai Pavilion surrounded by a picturesque garden.
Each participant can select one dish from each of the following six categories: Appetizer, Curry Paste, Curry, Stir Fry, Soup, and Dessert.
We offer alternatives for different types of meat, levels of spiciness, and dietary preferences such as vegan, vegetarian, or gluten-free options. Please communicate your menu preferences to our staff on the day of the course.
Note: Visitors are only permitted if they are accompanying a cooking participant. This includes children, infants, and adults. For pricing and scheduling information, please reach out to us at Siam Garden Cooking School prior to making a reservation.
- Air-conditioned vehicle
- Online Photo Albums
- Fresh Ingredients for Cooking
- Visit Local Market & Organic Garden
- Learn to Cook Glutinous Rice for Sticky Rice with Mango
- Online and Full Color Recipe Books
- Complimentary Tea, Coffee, and Drinking Water
- Chiang Mai-styled Air-conditioned Dining Room
- Free Wi-Fi Access
- Personal Cooking Station - One Person per Wok
- English Speaking Cooking Instructor
- Enjoy Your Own Cooked Meals on-site or Take Away
- Make Your Own Curry Paste - Personal Mortar
- Diverse Menu Options - Meat, Vegetarian, Vegan, Gluten-Free
- Selectable Menu Tailored to Your Preferences
- Dine in an Open-air Thai Pavilion at the Garden
- Available to Purchase
- Gratuities
- Non-Participant Visitor Fees for Guests accompanying a Non-Cooking Visitor
- Non-Participant Visitor Fees for Infants and Children under the Age of 6
- Curry Paste - Kindly choose ONE for Curry Paste from the following:
- Green Curry Paste
- Red Curry Paste
- Massaman Curry Paste
- Khaw Soi Curry Paste
- Curry - Kindly choose ONE for Curry from the following:
- Green Curry+Chicken
- Red Curry+Chicken
- Massaman Curry+Chicken
- Khaw Soi (Chiang Mai Noodles)
- Stir Fried - Kindly choose ONE for Stir Fried from the following:
- Pad Thai
- Fried Cashew Nut with Chicken
- Stir Fried Morning Glory
- Chicken with Basil leaves
- Appetizer - Kindly choose ONE for Appetizer from the following:
- Papaya Salad
- Spring Rolls
- Fresh Spring Rolls
- Chicken Salad
- Soup - Kindly choose ONE for Soup from following:
- Tom Yam Kung
- Chicken in Coconut Milk
- Glass Noodle Soup with Vegetable
- Thai Noodle Soup with Pork
- Dessert - Kindly choose ONE for Dessert from the following:
- Sticky Rice with Mango
- Banana in Coconut Milk
- Banana Spring Rolls
- Black Sticky Rice Pudding
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Note: - Everyone Can Choose Their Own Menu!
Make Your Food Spicy or Mind- Up to You.
Master Authentic Thai Cooking: 100% Interactive Experience!
Using Fresh Organic Ingredients from Our Garden.
Join us for a leisurely time in our Cooking School, nestled within a gorgeous Organic Garden.
Acquire the art of Thai cooking guided by our amiable and thoroughly knowledgeable Thai team. All cooking and preparation is done exclusively by you.
Explore our lush Garden filled with trees, plants, and showcase areas featuring spices and herbs, perfect for gaining a deeper insight into Thai cuisine and its preparation techniques.
Take breaks between cooking sessions and unwind in our lake Pavilions. Immerse yourself in the soothing sounds of cascading water and feast your eyes on our stunning garden.
For a full refund, cancel at least 24 hours before the scheduled departure time.
