• Siam Garden Cooking School - Immerse yourself in genuine Thai cuisine with an interactive cooking class that blends culture, flavor, and relaxation. Start your journey with a guided tour of a lively local market, where you will choose fresh ingredients while learning about key Thai herbs, spices, and produce. Discover how these components come together to create Thailand’s most cherished dishes.

Then, proceed to a tranquil organic farm located just 20 kilometers from Chiang Mai. Surrounded by lush greenery, aromatic gardens, and peaceful pavilions by a serene lake, this picturesque setting offers the ideal atmosphere for your culinary adventure. Explore the farm’s garden and learn how fresh herbs and vegetables are grown to enhance the taste of traditional Thai dishes.

Under the guidance of expert instructors, select six dishes to prepare from a varied menu, including curries, stir-fries, soups, and desserts like sticky rice with mango. Create each dish yourself, using authentic tools such as a mortar and pestle to make your own curry paste. Between sessions, unwind in a lakeside pavilion and enjoy the tranquil surroundings.

After cooking, relish your delicious creations or pack them to take home.

• Hotel transfer from Chiang Mai Old City
• Visit local market & organic garden
• Cooking instructor – English/Thai
• Individual cooking station (learn by doing)
• 6 dishes
• All ingredients
• Tea, coffee, drinking water
• Online recipe book
• Online photo albums

• Tip & personal expenses

• Curry paste - Green, Red, Khao Soi curry paste, Massaman curry paste
• Curry - Green, Red, Massaman curry with chicken, Chaing Mai Noodle
• Stir fry - Pad Thai, Fried Cashew Nut with Chicken, Stir Fried Morning Glory, Chicken with Basil Leaves
• Appetizer - Chicken salad, Papaya salad, Fresh Spring Roll, Spring Roll
• Soup - Chicken in coconut milk, Glass noodle soup with vegetable, Thai noodle soup with pork, Tom Yum Kung

Explore the exquisite world of Thai cuisine through an immersive cooking class located just 20 kilometers from Chiang Mai. Start your journey with a visit to a bustling local market to pick out fresh ingredients, then proceed to a tranquil organic farm nestled among lush gardens and serene pavilions by a peaceful lake. Under the guidance of expert chefs, learn to prepare six dishes of your choice, such as curries and sticky rice with mango. Create your own curry paste using a personal mortar and pestle, and enjoy your culinary creations in a picturesque open-air pavilion. Perfect for families, couples, solo travelers, and groups, this experience offers both morning and afternoon sessions to fit your schedule. With round-trip transfers, an online recipe book, and all necessary materials provided, this culinary journey combines flavor, culture, and relaxation.

• Recommended for individuals aged 12 and above.
• Cooking Classes are restricted to 40 guests maximum per session.
• Menu: Curry paste: Green, Red, Khao Soi curry paste, Massaman curry paste Curry: Green, Red, Massaman curry with chicken, Chaing Mai Noodle Stir fry: Pad Thai, Fried Cashew Nut with Chicken, Stir Fried Morning Glory, Chicken with Basil Leaves Appetizer: Chicken salad, Papaya salad, Fresh Spring Roll, Spring Roll Soup: Chicken in coconut milk, Glass noodle soup with vegetable, Thai noodle soup with pork, Tom Yum Kung Dessert: Sticky rice with mango, Banana Spring rolls, Black sticky rice pudding, Banana in coconut milk
• The entire menu can be vegetarian, non-vegetarian, vegan or gluten free.
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.