• Pum Thai Restaurant & Cooking School - Patong - Our Thai culinary program is ideal for both Thais and international enthusiasts who enjoy preparing their meals and creating artistic garnishes. The course maintains a high standard, led by professionals with excellent English proficiency. We aim to preserve and pass on the traditional knowledge of Thai cuisine, as well as the cultural significance of local produce. Our sessions are designed to accommodate up to 10 learners at a time, ensuring a delightful and engaging experience for all. Participants will be instructed in the use of carving tools and the foundational techniques of fruit and vegetable carving. For those who already possess basic skills in carving, please inform us. Our chef will guide you to a higher tier of expertise with advanced carving techniques.

• Vegan/vegetarian option
• Recipe book
• Bottled Water, Tea, and Coffee
• All Ingredients for cooking
• English instructions are available

• Extra Transfer Charge 100 THB/PAX(Round Trip) : Patong, Kalim
• Extra Transfer Charge 200 THB/PAX(Round Trip) : Kata, Kamala, Karon
• Extra Transfer Charge 300 THB/PAX(Round Trip) : Phuket Town
• Extra Transfer Charge 500 THB/PAX(Round Trip) : Rawai, Surin, Bang Tao
• Extra Transfer Charge 1,600 THB/PAX(Round Trip) : Airport
• Round trip transfer

• Food item for Monday - (1)Thai Hot and Sour Prawn Soup, (2)Green Curry with Chicken, (3)Saute Chicken with Rice,(4)Papaya Salad, (5)Mango With Sticky Rice
• Food item for Thursday - (1)Thai Hot and Sour Prawn Soup, (2)Yellow Curry with Chicken, (3)Chicken in Pandanus Leaves, (4)Spicy Meat Salad, (5)Steamed Banana Cakes
• Food item for Sunday - (1)Thai Hot and Sour Prawn Soup, (2)Green Curry with Chicken, (3)Spring Rolls, (4)Thai Fried Noodles with Prawns, (5)Mango With Sticky Rice

We extend an invitation for you to engage in a captivating cooking experience in the core of Phuket. The program is segmented into two portions; firstly, you’ll roam around the market to procure fresh produce, and secondly, cook them. You’ll be familiarized with exotic Thai elements, encompassing veggies, spices, and herbs. With the supervision of a professional tutor, master the art of preparing four traditional dishes from the globally acclaimed Thai cuisine, using only the most fresh and organic ingredients acquired from the local market. Understand and implement basic fruit carving methods and techniques, apt utilization of fruit carving tools, opting for high-quality fruits, and maintaining care of the fruit post-carving. Take pleasure in the amenity of pick-up and drop-off directly from your hotel.

• Child ticket age between 6-11 years and share the cooking station with their parents.
• In any case, if your booking isn’t matched with reality when you show upfront (such as child’s age, child’s height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
• Please select from menu below
• Rice: Vegetarian fried rice, Fried rice with green curry paste, Andaman style fried rice, Thai style rice soup
• Noodles: Thai fried noodles with prawns, Fried noodles in sweet soy sauce, Noodles stir fried with spicy curry paste, Fried noodles in thick ‘gravy’ sauce, Thai style noodle soup
• Snacks: Chicken satay with peanut sauce and cucumber dressing, Fried chicken with garlic and pepper, Spicy chicken dip, great as a starter
• Fish: Thai fish cakes, Steamed fish cakes, Pan fried fish topped with green curry sauce
• Salads: Pum’s herb salad, Thai beef salad, Spicy papaya salad
• Soups & Curries: Thai hot & sour prawn soup, Chicken in coconut milk soup, Thai red curry, Famous Panaeng curry, Mild and aromatic yellow curry, Mussaman curry, Thai green curry with chicken
• Stir-fries: Stir fried chicken with cashew nuts, Fried vegetables with cashew nuts, Stir fried meat in sweet chilli sauce, Fried mixed vegetables, Thai style sweet & sour, Stir fried chicken with chilli & basil
• Desserts: Mango with sticky rice, Bananas in sweet coconut milk

For a full refund, cancel at least 24 hours before the scheduled departure time.