• Pum Thai Restaurant & Cooking School - Patong - Make your way to Pum Thai Food Chain School in Phuket independently or opt for our transportation service. Sessions are available daily at 11:00am, 04:00pm, or 06:00pm. Enjoy an exclusive and cozy learning environment with class sizes limited to 8-10 participants. This course is designed for those who are eager and short on time. Master the art of preparing three traditional Thai recipes: Green Curry, Tom Kha Gai, and Tom Yum Goong in a fast and straightforward manner. Our philosophy is ‘keep it simple, stay natural, and create beauty’. We’ll guide you in the correct use of herbs and sauces.

• Recipe book included
• Complimentary bottled water, tea, and coffee
• All cooking ingredients provided
• English instructions available

• Extra Transfer Charge 100 THB/PAX(Round Trip) : Patong, Kalim
• Extra Transfer Charge 200 THB/PAX(Round Trip) : Kata, Kamala, Karon
• Extra Transfer Charge 300 THB/PAX(Round Trip) : Phuket Town
• Extra Transfer Charge 500 THB/PAX(Round Trip) : Rawai, Surin, Bang Tao
• Extra Transfer Charge 1,600 THB/PAX(Round Trip) : Airport
• Round trip transfer

• Green Curry (Green Curry Chicken)
• Tom Kha Kai (Chicken Galangal Soup)
• Tom Yum Kung (Spicy Thai Soup with Shrimp)

Do you aspire to adeptly maneuver a wok and gain mastery over Thai dishes? We at Pum Cooking Classes have designed a course just for you. We aim to demystify Pum’s Lazy cuisine for you. The essence of this culinary style is to impart to you that all that it takes to cook like PUM is a few trade tricks, basic knowledge and craft, quality natural ingredients and immense love for gastronomy.
• The class is ideal for those with an insatiable appetite but little patience. You will be taught to whip up three quintessential Thai dishes: Green Curry Chicken, Chicken Galangal Soup, and Spicy Thai Soup with Shrimp.
• The sessions are intimate with a cap of 10 learners, ensuring a personalized experience.
• The quick-paced class wraps up in a swift span of 1.5-2 hours.
• Savor and appreciate the food you prepared post-class.

• Child ticket age between 6-11 years and share the cooking station with their parents.
• Classes are run 3 times daily with the morning session starting at 11:00am and the afternoon session starting at 04:00pm and 06:00pm.
• In any case, if your booking isn’t matched with reality when you show upfront (such as child’s age, child’s height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.