Discover Venetian cuisine with Catia! Visit a historic market, make Bigoli pasta, and enjoy Cicchetti and Tiramisù. A culinary journey through tradition.
- Via Tre Ponti, 49/3516 - We’ll create fresh pasta from scratch, including a regional variety called Bigoli, made with a hand press, and Ravioli with a seasonal filling, followed by Tiramisù. We’ll visit the oldest covered market in Europe, located in Padova, known as “Sotto il Salon” under the Great Hall. This is the ground floor of the Palazzo della Ragione (Justice Palace) in the heart of Padova, built in the Middle Ages, which hosts a variety of stores offering typical local products. We’ll also explore the open market with its various fruit and vegetable stalls.
- Minimum age to drink alcoholic beverage is 18 years old
- Bigoli - Bigoli serviti con sugo a base di verdure di stagione a km 0 . Tutti prodotti freschi tipici del territorio
I am Catia, your host. Together, we will explore Venetian traditional food through my family recipes and its history. We will visit our historical market, one of the oldest in Europe. I will share the history of the market, and you will see the vibrant stalls filled with fruits, vegetables, and spices. After that, we will go to my house and make pasta from scratch—the traditional “Bigoli” made with an ancient press called the “Bigolaro,” invented in the 1600s. You will be welcomed with our Venetian appetizer, Cicchetti, and at the end, you will create our famous dessert, Tiramisù, which originated in my region!
For a full refund, cancel at least 24 hours before the scheduled departure time.