Private Cooking Class in Padua: Cesarina's Home Culinary Experience with Wine Tasting

Immerse yourself in a private cooking class in Padua with Cesarina, Italy’s oldest network of home cooks. Learn regional recipes, test your cooking skills, and enjoy a wine tasting.

Duration: 3 hours
Cancellation: 24 hours
Highlights
  • Padua - Immerse yourself in a private cooking class at the Cesarina’s home, learn the secrets of the most famous dishes of Padua cuisine and taste the fruit of your labour accompanied by a glass of local wine.
What's Included
  • Beverages included (water, wine, and coffee)
  • Tasting of 3 local recipes
  • Private cooking class experience
  • All local taxes covered
Meal Options
  • Seasonal starter
  • Pasta - Paccheri with duck ragù or Bacon and Radish Tagliatelle or similar regional pasta
  • Typical dessert - Pazientina cake or similar typical dessert
Additional Information

Delve into a private cooking lesson at a Cesarina’s residence, master the intricate details of Padua’s most renowned dishes, then savor your creations, complemented by a local wine.
In the class, the Cesarina will disclose the secrets behind three genuine regional delicacies. Enjoy testing your culinary abilities. Every attendee will be provided with a…

Location
Padua
This experience will be held in a local’s home. For privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(2 Ratings)
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1 star
Maria_w
Jun 4, 2024
What an exceptional experience! - Catia was an exceptional and knowledgeable teacher/chef! We had a wonderful experience and learned new recipes and how to make them. She was very easy and fun to work with. We highly recommend Catia and hope you can enjoy this special person.
Review provided by Viator
Larry_l
Oct 16, 2022
From Garden To Plate With Catia - We had a fabulous day with Catia who is vivacious, energetic, and consumed with continuing the traditional recipes from generations in her family. It was very hands-on, from separating the eggs for tiramisu and kneading dough for the Bigoli pasta which is a local specialty in the Veneto. We picked tomatoes and zucchini flowers from her organic backyard garden, then made a fresh tomato sauce for the pasta. We learned to batter and deep fry the delicate flowers. The most fun was using her Nonna’s antique pasta press to push the dough through a special disk for Bigoli. Catia set a beautiful table with her family’s china and silverware for our tasting. It is so rare to see the real Italy when traveling. This unique experience allowed us to spend time with an Italian family and a woman who embodies that true Italian spirit and genuine joy in living.
Review provided by Viator
Select Date and Tickets
minimum 2 guests
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up to 15 guests
2 Adult
December 2024
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