Join a hands-on ravioli making class in Palermo, explore Capo Market, and savor your creations with a traditional Italian dessert.
Join a hands-on ravioli making class in Palermo, explore Capo Market, and savor your creations with a traditional Italian dessert.
- Via Benedetto Civiletti, 9 - Experience the vibrant tastes and rich heritage of Palermo’s Capo Market, one of the city’s oldest and most genuine street markets. Stroll through lively stalls brimming with fresh produce, aromatic spices, and delectable street foods like arancini and panelle. As you wander, absorb the energetic atmosphere and immerse…
- Via Benedetto Civiletti, 9 - Experience the vibrant tastes and rich heritage of Palermo’s Capo Market, one of the city’s oldest and most genuine street markets. Stroll through lively stalls brimming with fresh produce, aromatic spices, and delectable street foods like arancini and panelle. As you wander, absorb the energetic atmosphere and immerse yourself in the local culture, where the vendors’ spirited chatter and vivid displays make this a must-visit spot for food enthusiasts and curious travelers alike. A true reflection of Palermo’s essence!
- Wine and water included
- Chef provides all necessary equipment and ingredients for the class
- Wine and water included
- Chef provides all necessary equipment and ingredients for the class
- Tips for the chef
- Tips for the chef
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Stuffed Ravioli - With pistachio pesto or basil-ricotta-pesto filling and fresh tomato sauce
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Swordfish Italian Style - With swordfish, breadcrumbs, mint, pine nuts, raisins, orange juice and Parmesan cheese
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Eggplant Caponata - With eggplant, capers, green olives, red onions, sugar and vinegar
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Cannoli - With ricotta, sugar, chocolate chips and pistachios
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Stuffed Ravioli - With pistachio pesto or basil-ricotta-pesto filling and fresh tomato sauce
-
Swordfish Italian Style - With swordfish, breadcrumbs, mint, pine nuts, raisins, orange juice and Parmesan cheese
-
Eggplant Caponata - With eggplant, capers, green olives, red onions, sugar and vinegar
-
Cannoli - With ricotta, sugar, chocolate chips and pistachios
This immersive cooking class with a Chef in Sicily provides a unique chance to delve into the vibrant culinary traditions of the region. Ideal for both food enthusiasts and travelers, the class starts at Palermo’s Capo Market, where participants will choose fresh, local ingredients to create a personalized Italian menu.
The Chef, a local culinary expert,…
This immersive cooking class with a Chef in Sicily provides a unique chance to delve into the vibrant culinary traditions of the region. Ideal for both food enthusiasts and travelers, the class starts at Palermo’s Capo Market, where participants will choose fresh, local ingredients to create a personalized Italian menu.
The Chef, a local culinary expert, guides participants through each step, teaching traditional Italian techniques such as making fresh pasta and sauces. His passion for Sicilian cuisine ensures that participants gain valuable skills while working with regional ingredients. The class concludes with a relaxed, communal dining experience where everyone enjoys the dishes they’ve prepared, including a traditional Italian dessert. This hands-on experience is a perfect way to immerse oneself in Sicily’s rich culinary heritage while creating unforgettable memories.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
