Join a hands-on ravioli making class in Palermo, explore Capo Market, and savor your creations with a traditional Italian dessert.
Join a hands-on ravioli making class in Palermo, explore Capo Market, and savor your creations with a traditional Italian dessert.
- Via Benedetto Civiletti, 9 - Experience the vibrant tastes and rich heritage of Palermo’s Capo Market, one of the city’s oldest and most genuine street markets. Stroll through lively stalls brimming with fresh produce, aromatic spices, and delectable street foods like arancini and panelle. As you wander, absorb the energetic atmosphere and immerse…
- Via Benedetto Civiletti, 9 - Experience the vibrant tastes and rich heritage of Palermo’s Capo Market, one of the city’s oldest and most genuine street markets. Stroll through lively stalls brimming with fresh produce, aromatic spices, and delectable street foods like arancini and panelle. As you wander, absorb the energetic atmosphere and immerse yourself in the local culture, where the vendors’ spirited chatter and vivid displays make this a must-visit spot for food enthusiasts and curious travelers alike. A true reflection of Palermo’s essence!
- Wine and water included
- Chef provides all necessary equipment and ingredients for the class
- Wine and water included
- Chef provides all necessary equipment and ingredients for the class
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
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Stuffed Ravioli - With pistachio pesto or basil-ricotta-pesto filling and fresh tomato sauce
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Swordfish Italian Style - With swordfish, breadcrumbs, mint, pine nuts, raisins, orange juice and Parmesan cheese
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Eggplant Caponata - With eggplant, capers, green olives, red onions, sugar and vinegar
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Cannoli - With ricotta, sugar, chocolate chips and pistachios
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Stuffed Ravioli - With pistachio pesto or basil-ricotta-pesto filling and fresh tomato sauce
-
Swordfish Italian Style - With swordfish, breadcrumbs, mint, pine nuts, raisins, orange juice and Parmesan cheese
-
Eggplant Caponata - With eggplant, capers, green olives, red onions, sugar and vinegar
-
Cannoli - With ricotta, sugar, chocolate chips and pistachios
Experience the vibrant flavors of Sicily in a delightful 4-course cooking class and market tour in Palermo, offered by Classpop!. Start with a guided walk through the bustling Capo Market, where vibrant stalls are filled with fresh produce, seafood, herbs, and local specialties. Taste, shop, and choose seasonal ingredients before heading back to the…
Experience the vibrant flavors of Sicily in a delightful 4-course cooking class and market tour in Palermo, offered by Classpop!. Start with a guided walk through the bustling Capo Market, where vibrant stalls are filled with fresh produce, seafood, herbs, and local specialties. Taste, shop, and choose seasonal ingredients before heading back to the kitchen to turn your selections into a delicious meal.
Menu
- First course: Handmade ravioli with basil-ricotta pesto or a creamy pistachio filling
- Second course: Swordfish prepared Sicilian-style with orange and mint
- Third course: Traditional caponata, a sweet-and-sour eggplant dish
- Dessert: Fresh cannoli filled with ricotta, chocolate, and pistachios
With detailed guidance and authentic recipes, this engaging class combines Sicily’s culinary traditions with its vibrant market culture. From pasta to pastries, participants will savor an unforgettable taste of Palermo’s culinary essence.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
