Discover Sicilian cuisine with a vegetarian twist! Join our authentic cooking class in Palermo, led by a real Sicilian Mamma. Perfect for food lovers!
Discover Sicilian cuisine with a vegetarian twist! Join our authentic cooking class in Palermo, led by a real Sicilian Mamma. Perfect for food lovers!
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Vicolo Carini, 8 - Step by step and together with our Sicilian ‘mamma’ you will be accompanied in the preparation of extraordinary dishes with special flavours specific to our region, learning all the secrets of our tradition.
Here you will have a real cooking experience with a real Sicilian mamma who will accompany you in the preparation of the…
- Vicolo Carini, 8 - Step by step and together with our Sicilian ‘mamma’ you will be accompanied in the preparation of extraordinary dishes with special flavours specific to our region, learning all the secrets of our tradition.
Here you will have a real cooking experience with a real Sicilian mamma who will accompany you in the preparation of the courses of the menu of your choice.
With her you will be able to satisfy any doubts or curiosity about the recipes of the dishes that characterise the culinary tradition of this island.
At the end of the cooking class you will be able to taste the dishes you have prepared, accompanied by wine from the Sicilian lands and the satisfaction of having learnt how to cook authentic dishes, with 0 km ingredients and made with love by you!
Discover how to cook the most emblematic dishes of Sicilian cuisine:
- Pasta with broccoli ‘’arriminati’’
- Caponata
- Regina Biscuits
- Lunch
- Dinner
- Lunch
- Dinner
- Caponata - A Traditional dish of fried sweet and sour vegetables, almost always aubergines, seasoned with tomato sauce, celery, onion, olives, capers
- Pasta with broccoli ‘’arriminati’’ - A typical Sicilian first course made with cauliflower, enriched with sultanas and pine nuts
- Biscotti Regina - Also called reginelle, are shortbread biscuits covered with sesame seeds, typical of the province of Palermo
- Caponata - A Traditional dish of fried sweet and sour vegetables, almost always aubergines, seasoned with tomato sauce, celery, onion, olives, capers
- Pasta with broccoli ‘’arriminati’’ - A typical Sicilian first course made with cauliflower, enriched with sultanas and pine nuts
- Biscotti Regina - Also called reginelle, are shortbread biscuits covered with sesame seeds, typical of the province of Palermo
It is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives the kitchen, in the heart of the old town, very close to the Cathedral of Palermo.
If you are looking for an experience that you can enjoy either in private or shared…
It is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives the kitchen, in the heart of the old town, very close to the Cathedral of Palermo.
If you are looking for an experience that you can enjoy either in private or shared with other people from all over the world, with a menu that you choose or one that you can compose yourself, that teaches you a few secrets of Sicilian culinary tradition and gives you the opportunity to get to know the local people, these cooking classes are for you!
Specifically, the Vegetarian menu is designed for those who have special dietary requirements and would still like to experience Sicilian cuisine, only to discover that the alternatives are endless!
- minimum drinking age is 18 years of age.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
