• Via Vittorio Emanuele - Immerse yourself in the delightful traditions of Sicily with a unique pastry class in Palermo, offering a view of the port. Discover the time-honored baking techniques of Sicilian nuns as you create three classic convent desserts: the Turk’s Head, Blood Orange Frost, and Sicilian Cannoli.

• Step-by-step guidance on making three historic convent desserts
• Insights into Sicilian monastic baking traditions
• Hands-on Sicilian pastry class in a scenic Palermo location
• Tasting session featuring your homemade Sicilian pastries

• Castelbuono Turk’s Head - A rich dessert with milk cream, cookies, cinnamon, and dark chocolate, prepared in a special family recipe passed down through generations
• Blood Orange & Mint Frost - A refreshing and fragrant Sicilian delicacy, showcasing the vibrant flavors of the island
• Classic Sicilian Cannoli - Learn the authentic technique to make the perfect crispy shell and creamy ricotta filling, just as the nuns did in their convent kitchens

Dive into the age-old pastry traditions of Sicilian convents with this exclusive baking class in Palermo. Set in a breathtaking venue with views of the port, this exceptional experience will lead you through a journey of history, devotion, and artistry.

The host will instruct you in creating three classic Sicilian desserts, each with a rich history in monastic cuisine and Sicilian heritage.

While baking, discover the mysteries of convent pastry making, where tradition, spirituality, and Sicilian ingredients blend into a distinctive culinary art form.

For a full refund, cancel at least 24 hours before the scheduled departure time.