French Cooking Class: 3-Course Lunch in Paris

Immerse yourself in the art of French cuisine with a hands-on cooking class in Paris. Select fresh ingredients from a local market, learn from a professional instructor, and indulge in a 3-course lunch paired with exquisite French wines.

Duration: 6 hours
Cancellation: 6 days
Highlights
  • 59 Rue du Cardinal Lemoine - Assemble at a culinary school in the heart of Paris (59 Rue du Cardinal Lemoine) to kick off your cooking session. Should you choose the 6-hour option, begin with a flaky croissant and a warm beverage, either coffee or tea, before venturing to an outdoor market in the vicinity of Paris’ Latin Quarter with your guide….
What's Included
  • Half a bottle of white or red wine per person
  • Market visit with cheese samples (6-hour option only)
  • Delectable lunch included
  • Croissant paired with coffee or tea (6-hour option only)
  • Guidance from a professional instructor
  • Complimentary Drop-Stop for the perfect wine pour
  • All necessary equipment and attire provided
  • Electronic copy of recipes to take home
What's Not Included
  • Gratuities
Meal Options
  • Salmon tartare with yuzu - Salmon tartare with yuzu (Japanese vinaigrette), served on a soy-poached turnip
  • Parisian-style coq au vin
  • Poached peach, raspberry coulis, and homemade vanilla ice cream
Additional Information

Explore the basics of authentic French cooking and create a 3-course meal in this 4.5- or 6-hour culinary class in Paris. Start the 6-hour class with a visit to a local food market in Paris’ Latin Quarter to pick your ingredients. Afterwards, work on your menu and prepare your meal under the watchful eyes of an expert instructor. Gather useful cooking…

Location
59 Rue du Cardinal Lemoine
Rue du Cardinal Lemoine
We meet at Le Foodist, 59 Rue Cardinal Lemoine. It is 100 meters from metro Stop Cardinal Lemoine on line 10.
Cancellation Policy

If you cancel at least 6 full day(s) before the scheduled departure time, you will receive a full refund.
If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.

Customer Ratings
4.9
(843 Ratings)
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Jennifer_r
Oct 28, 2024
Wonderful day amazing lunch! - Luke was an incredible chef and really gracious host. The food we cooked was delicious and we learned so much from him!
Review provided by Viator
Laurie_o
Oct 28, 2024
Fun cooking class in Paris - Today we went to Le Foodist for a fun cooking class with our teacher Chef Luc. First we visited a farmers market to buy the ingredients for our lunch. We also Stopped by for a taste of cheese & baguette & to learn about different types of cheese. When we got back, we divided the work and started preparing our ingredients. With teamwork and Luc’s direction, we made a delicious lunch, complete with French wine. Merçi Chef for a great day in Paris!
Review provided by Viator
961gregh
Oct 25, 2024
Great day! - It’s the second time we’ve gone we had Frederick as the chef. It was fabulous market visit and three course meal for lunch lots of fun and learned a lot.
Review provided by Tripadvisor
Tyson_c
Oct 25, 2024
Great experience! Would definitely recommend - We thoroughly enjoyed this cooking class. The class was Simultaneously informative and delightfully fun. The dishes we created were delicious and Chef Luc was very insightful on the entire cooking process.
Review provided by Viator
Jackiecolton
Oct 22, 2024
BEST FRENCH EXPERIENCE- NOT JUST FOR PEOPLE WHO KNOW HOW TO COOK! - The Le Foodist market visit and lunch class should be on everyone’s Paris to do list. At the market we learned about French produce and the value of knowing where your food is coming from. We got a super interesting cheese lesson as we picked up what we would need for our French onion soup and the rest of our menu. Back at Le Foodist our group, small in size and already chummy from the market visit, donned our aprons and experienced what it is like to create a beautiful French meal. Rather than a boring class where everyone attempts every step, we found ourselves awash in the excitement of the kitchen with Chef Fred asking who wants to cut onions [I did, and learned how to easily do so without crying] and who wants to poach pears and who wants to do this or that... We all became junior sous chefs, and were instructed how to do whatever task we chose. It is amazing how we all busily worked on our own, while still feeling confident that we had the Chef’s eye, able to get help when needed. We enjoyed the fruits of our labor at a stunningly set table in the beautiful Le Foodist space, and were joined by Chef Fred for the meal. This was the biggest delight for me because Fred is engaging, and super knowledgeable about France, its history, its customs and of course, its cuisine. He also wanted to know about everyone in the group and kept conversation flowing [as did wine of course]. It truly felt as if we were invited to his home to enjoy an exquisite meal. At the end of the afternoon I learned that Le Foodist did one-week destination vacations, and having looked at their website I vowed that I would be back to experience the Loire Valley with Le Foodist to celebrate my next birthday. Until then, I enjoyed making the recipes he shared with us for vegetarian French onion soup, salmon, ratatouille and poached pear with vanilla ice cream
Review provided by Tripadvisor
Onceinawhilewanderer
Oct 20, 2024
Not to be missed! - My visit to Le Foodist for a market visit and cooking class with Chef Luc was an absolutely delightful experience. We began our day at the meeting point, enjoying coffee, tea, and croissants while waiting for everyone to arrive. Once gathered, we walked to the market together, where Chef Luc provided an insightful explanation of the organic food labeling system and pointed out which stalls to avoid. One of the highlights was our stop at the fromagerie, where we received a fascinating crash course in the history of French cheese. Back at the kitchen, Chef Luc, with his Michelin star restaurant experience, gave us a behind-the-scenes look at how a restaurant kitchen operates. He meticulously explained how to prepare each component of our meal and then assigned tasks to everyone. Our group of 12 successfully prepared a delicious meal consisting of cauliflower soup with mussels (Potage Dubarry), potatoes and cream, a vegetable medley, cheater Coq au Vin in a red wine sauce, and a delightful tarte tatin for dessert. This experience was an excellent introduction to our Parisian vacation, providing both a fun and educational culinary adventure. Chef Luc's expertise and engaging teaching style made this cooking class truly unforgettable.
Review provided by Tripadvisor
Aliciabj9076fq
Oct 20, 2024
Do it!!! - Just amazing!!! Great instructor!! Great atmosphere!! Great food!!! Worth every penny!! You won’t be disappointed.
Review provided by Tripadvisor
Jenna_f
Oct 20, 2024
Perfect cooking class and meal - Perfect experience! Paolo was fantastic! Food was amazing. One of the best meals we had during our ten days in Paris. So much fun!
Review provided by Viator
Anneg125
Oct 20, 2024
100% recommend - was a great morning! - My husband and I had an amazing market visit and cooking class with Paulo! The information he shared, his passion for food and cooking, and his patience with teaching us the recipes and techniques were incredible. He’d been a professional chef with his own restaurant and it showed. The lunch (and some lovely wines to accompany it) was delicious and the company of the others in the class was also fantastic!
Review provided by Tripadvisor
Sandysmith
Oct 18, 2024
Fredrico and the LeFoodist - Fredrico and LeFoodist cooking glass exceeded all expectations. His knowledge, wit and humor made it!
Review provided by Viator
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