Learn the ‘little tricks’ of great Pastry Chefs and immerse yourself in the History of French pastry at our meringue workshop in Paris. Join a small group for personalized advice and an unforgettable experience!
Learn the ‘little tricks’ of great Pastry Chefs and immerse yourself in the History of French pastry at our meringue workshop in Paris. Join a small group for personalized advice and an unforgettable experience!
- Paris - You will make different desserts based on French, Swiss and Italian meringue as well as the creams that accompany them: with lemon, whipped cream and will learn how to make the assemblies. You will discover the history of the Pavlova and many other cultural anecdotes around these desserts. We will discuss the history of French pastry and…
- Paris - You will make different desserts based on French, Swiss and Italian meringue as well as the creams that accompany them: with lemon, whipped cream and will learn how to make the assemblies. You will discover the history of the Pavlova and many other cultural anecdotes around these desserts. We will discuss the history of French pastry and the major trends that have traveled through the ages. An original workshop concept that combines the practice of pastry AND the cultural dimension of the culinary arts.
- Professional kitchen equipment provided
- Apron for each participant
- Tea and coffee
- Professional kitchen equipment provided
- Apron for each participant
- Tea and coffee
- Pavlova
- lemon meringue pie
- meringuettes
- Pavlova
- lemon meringue pie
- meringuettes
Our lecturers are seasoned trainers, boasting both comprehensive teaching experience and profound knowledge in the History of Gastronomy. You will acquire the ‘nifty techniques’ of distinguished Pastry Chefs that will enable you to recreate these desserts effortlessly at home, coupled with an enlightening journey into the History of French pastries…
Our lecturers are seasoned trainers, boasting both comprehensive teaching experience and profound knowledge in the History of Gastronomy. You will acquire the ‘nifty techniques’ of distinguished Pastry Chefs that will enable you to recreate these desserts effortlessly at home, coupled with an enlightening journey into the History of French pastries through the exploration of numerous cultural tales related to the gastronomic arts. With a restricted capacity of only 8 participants, everyone will receive individual coaching, in a resplendent Parisian apartment where you will feel as comfortable as your own home, promising an unforgettable experience!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
